Restaurant Klinker

Restaurant · Harvestehude ·

Restaurant Klinker

Restaurant · Harvestehude ·

Creative veggie dishes, regional ingredients, preserves, sharing options

Information

Schlankreye 73, 20144 Hamburg, Germany Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"It's no surprise that this spot in central Harvestehude draws such a crowd, with its trendy urban design, lively atmosphere and floor-to-ceiling windows overlooking the street's activities – plus terrace tables available in summer. The food is predominantly vegetarian. The establishment's commitment to ecology and sustainability is reflected in the exclusive use of regional ingredients, primarily sourced from Demeter farms. Fermenting and preserving are also part of their practice – with about 3 000 jars of preserves in stock, their dedication speaks for itself! Some jars are also used as decoration in the restaurant. Tip: The sharing option allows you to sample various dishes. Highlights include the salsify "carbonara" with Parmesan and hazelnut, and yellow carrots with saffron and chives." - Michelin Inspector

https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/klinker

Restaurant Klinker

Morgan R.

Google

I cannot claim to be a regular at Restaurant Kilinker, but I have been there oft enough to know that the constancy of the creative kitchen, knowledgeable staff, and ultimately delicious dishes brings me and whomever I have brought with me utter JOY. Thank you for making it special every time. Highly recommend.

Google

First time in and I can only say “you have to go”Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it. Highly recommended.

Sophia H.

Google

Amazing food and brilliant service, no complaints at all! Great wine selection and perfect help from our waitress Constanze, flawless service overall. Will definitely visit again and recommend this place to my friends. Green Michelin star is well deserved and is noticeable in the company's philosophy and work. We were also offered a place at the bar for a digestif - just right! Thank you for everything!

Jan Frederik S.

Google

Excellent high quality food. All ingredients are organic. Very good wine selection and friendly service. This place really fills a gap in Hoheluft. Only suggestion for improvement is that the main course was served very quickly after the starter with only little time to finish the sparkling wine. See you soon. PS: I really don't understand the people complaining about the size of the plates. The prize quality ratio is very good and the amount of food is plenty. If you're really hungry, just get two mains or go to Erika's Eck.

Filip K.

Google

This place is absolutely dope. Veggie food done to perfection, local brutal. Pickled asparagus was amazing surprise. Food however is not only thing Klinker can offer. The wine list and cocktails are definitely not too miss. Just one more tip, no bookings so first one first served. Be first cos tables are quickly gone. Well done guys and see you next time !!!

davide C.

Google

Amazing journey of unusual but well balanced tastes. Recommend the menu to explore different and surprising dishes.

Liz

Google

As always: exceptionally friendly staff, super creative dishes (Wirsing mit Pistazien-Liebstöckel-Creme). Always leaving this place blissed. Grateful that they change the menu regularly, so I can go more often and explore new dishes. Definitely veggie-friendly.

Dominika K.

Google

If i could give less then 1 star I would. I ordered a main dish for 24€ and got 3 small dumplings filled with ground chicken swimming in butter. I have ordered burrata as a starter and i got 4 tiny slices of something what i guess should be burrata but was far from, it was literally not even a third of the full burrata covered in salad leaves, green peas and some herbs - for 17€!!! My grandmother would turn in her grave for this. My partner ordered his starter - he got 1 piece of smoked paprika (when I say 1, imagine 1 slice, no joke check the photo) - for 18 euro. Have you ever paid 18€ for one piece of paprika? And his main dish was tiny little schnitzel with cucumber salad for 25€ - my grandma would do better + 2 glases of wine. We paid 112€ euro!!! I WAS STARVING WHEN I LEFT THE RESTAURANT! I haven’t been this angry long time. I feel like i was cheated on and robbed. This restaurant is huge disaapointment. I understand a fine dining, I ve experienced many amazing restaurants around-the world. But this was a one huge expensive disappointment.