Savor upscale Swabian cuisine in a stunning stone house with columns, arches, and a charming patio, perfect for a special dining experience.
"This place used to be called Fuggerei – its name may have changed but it continues to be a great restaurant. At Krietsch, the cuisine is seasonal with a connection to the region, but it also draws on international influences. At lunchtime there are daily specials. Diners can sit inside, beneath the period vaulted ceiling, or out on the gorgeous terrace. Great location for a visit to the cathedral, which is just to the rear of the restaurant." - Michelin Inspector
Katharina Brandau
William Shelton
Etienne della Faille
TheLastBaron Weeren (Baron Weeren)
Gary Timbrell
Osher Reiser
Ewa Mindur
Yoav Itzhaki