Restaurant La Brezza Arosa
Fine dining restaurant · Arosa Bahnhof ·
Modern gourmet cuisine featuring Swiss & Italian dishes
Modern gourmet cuisine featuring Swiss & Italian dishes
"For an elevated mountain lunch in Arosa, I opt for refined regional cuisine with sweeping panoramas—an elegant counterpoint to a morning on the pistes." - Lindsay Lambert
"This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched at 1 800m above sea level. Marco Campanella and his team bowl diners over with considered, subtle combinations and bold flavours. The young chef's dishes are sophisticated but never ostentatious; rather, they are light and accessible. Take, for example, the meticulously crafted and pleasingly al dente ravioli filled with an intensely flavoured venison farce that has a surprising, pleasantly spicy aftertaste. This is accompanied by a venison sauce with cranberries and Valle Maggia pepper – its wonderful interplay of sweetness and acidity beautifully complements the taste of game. Of the two set menus, dubbed "Inspiration" and "Moving Mountains", the latter is completely plant-based and reflects the latest research in the field of nutrition. The service is always friendly and professional; excellent wine list. During the summer season, Marco Campanella also cooks at the restaurant of the same name in Ascona." - Michelin Inspector
"The following restaurants have also been awarded Two MICHELIN Stars: the two seasonal sister restaurants La Brezza located in Arosa (GR) – operating in winter – and in Ascona (TI) – operating in summer. In these two places, of which the one in Ascona was previously awarded One MICHELIN Star, Chef Marco Campanella imagines a very sophisticated, modern cuisine." - Le Guide MICHELIN
Hans Peter Z.
Marcio E.
Krystian
Ludwina V
