This cozy Salvadoran gem serves up vibrant pupusas and hearty burritos in a colorful setting, perfect for a tasty and affordable feast with friends.
"This Salvadoran restaurant on Saint-Zotique is well known for its horchata, vegetarian platters, and fried plantains (yucas fritas), but cheap pupusas are the main attraction, filled with combinations of beans, cheese, and meat. It can be known to fill up quickly on summer nights, so come early, and come hungry." - Dahlia Snaiderman, Daniel Bromberg
Shannon
Anna Tyl
Bazi
Peter Tsangas
Alexandre Boucher
Maria Fernanda Ortega
ilove montreal
Maria L