Restaurant La Flamiche
Restaurant · Roye ·
Seasonal menus, modern takes on traditional French cuisine
Seasonal menus, modern takes on traditional French cuisine
"A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way." - Michelin Inspector
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