Per Kristian Wiborg
Google
Our favorite restaurant, even if we have to drive a bit to get to the place: No plastic menu that changes every two year (at best) - but an enormeous repetoir of dishes. Most times we go for lunch - the set menu is ALWAYS very good value and we have hardly ever eaten a repeat dish. Yesterday I had the shellfish menu; very creative, original and of course; very, very good. This is food art at a very decent price. We cannot praise Thierry, Alain and the rest of the staff high enough. Just go!