Restaurant La Raclette

First stop on my Montreal trip, and it's a true gem! The standout features are exceptional customer service and a welcoming hostess with a radiant smile. A unique perk is the option to bring your own wine, and if you forget, a nearby cash-only store is suggested by our helpful hostess. This local, casual establishment radiates a warm, neighborly ambiance, making you feel like part of a family dining environment. We started with a delicious pumpkin soup, then enjoyed a flavorful steak and superbly cooked lamb for our main courses. I highly recommend this restaurant for a delightful, slightly unconventional dining experience in Montreal. Cheers, BN

Located in a residential area, it's cute, with warm ambiance and great food. We (4) ordered two experiences to share: Classic Cheese Fondue for 2pp & Raclette to share for 2pp. Great selections of meats for raclette. We ended up trying everything and all delicious. Although, It's so much food!. We didn't like the cold soup "gaspacho", It might be for specific tastes. I feel the price could be on the high side for a whole family, so be sure to check the prices before you go. The BYOB option helps, so it won't break the bank. My waitress was estressed, not very patience to explain how the menu works for raclette and fondue for a first time guest, the hostest explained for me. The waiter even opened the proseco and the alcohol jumped out and he forgot to clean, so my table was sticky all night. I'll come back, but definetely will hope to have a better service

From the most amazing appetizer I ever had in my life, it set the bar very very high. The main course of fondue was a let down compared to the appetizer and expensive. I would have ordered more appetizers and skipped the main for the price. Atmosphere was good, service was good and they welcomed us both in French and English. Decent place to try fondue for first time.

We always call it our favorite Swiss restaurant in Montreal because we usually order either the Classic Cheese Fondue or the Raclette. Due to Covid and life as we know it, we finally came back after 5 years.. The decor and atmosphere have changed a bit but the food remains outstanding. Our waiter still remembers us and gave us a warm welcome. Needless to say that all the staff there were courteous and professional, which made the whole dining experience perfect. It’s not as easy as getting there from New York, but we are already discussing how we could visit this restaurant again in the future. Hopefully it wouldn’t take another five years.

It’s s cute cozy restaurant. The service is professional. We took la pierette aux viandes for 58$ per person we got what you in the picture. The waitress told us that we will get 5 kinds of cheese though we got 4 (each). We lacked fire at the end that was annoying. For the quantity quality the place is overpriced the table was definitely not worth 116$ though the concept is cute and it’s a nice date idea.

My husband and I really wanted some fondue on our trip to Montréal. We found La Raclette and we are so happy we did! From the second we entered the restaurant, it seemed like all the staff genuinely enjoyed and cared about the restaurant and the customers. Everyone was so attentive and welcoming. We had the Brussels Sprouts for our appetizer and now I’m wishing I could make the dish even half as delicious as the one at the restaurant. Of course, we had fondue for our main entree and for dessert the chocolate dome filled with fruits and ice cream. Everything was delicious and ended our last night in the city perfectly. Can’t wait to visit again!

Went to celebrate a relatives birthday and the service plus food were phenomenal. The pulled lamb appetizer was great and the Brussels sprout appetizer might be the best Brussels I have ever had. Split the La Pierrade all Beef which was incredible. Also tried the cod and elk steak which were very good too. Finally the Mont Blanc dessert and raspberry sorbet were refreshing ends to a delightful meal. Our waiters were prompt, polite and helpful. Overall 5/5 would do again

I am giving this restaurant 5 because as far as satisfying the cheese need for raclette this restaurant does it. BYOB is a nice touch. Service is top notch attentive and knowledgeable staff. You will be presented with a large amount of food and lots of cheese. You will leave full and satisfied. I will say the price is somewhat expensive but I say totally worth it as raclette is a delicacy and I don’t think there are too many options for the cuisine in the city. So if you want a fun interactive experience with a very niche cuisine don’t hesitate!