Restaurant La Rameaudière
Fine dining restaurant · Mondorf-les-Bains ·
Seasonal dishes featuring local ingredients, fine wines, terrace
Seasonal dishes featuring local ingredients, fine wines, terrace
"Daniel Rameau is a connoisseur of luxury produce, among which foie gras, lobster and pigeon, which he prepares refreshingly simply in dishes that blend generosity and tradition. The equally enticing wine list features a savvy selection of Luxemburg vintages. This former village train station and its flower-decked terrace are steeped in vintage charm." - Michelin Inspector
"The restaurant is located just outside of town. The very ebullient chef, Daniel Remeau, cooks with finesse and a very proud set of Luxembourg ingredients: terrine de foie gras with plums, local beef in the style of Wellington, rouget, langoustines and crevettes." - Hugh Acheson
