At the iconic LA SAULIRE, delight in exquisite truffle-infused dishes set in a cozy atmosphere where friendly service and fine wines abound.
"An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food: the famous Savoyard fondue rubs shoulders with the Périgord truffle. Please note that the restaurant is closed at lunchtime in good weather, to let skiers enjoy the snowy slopes of the resort." - Michelin Inspector
Riyadh Riyadh
Andrea Talmacsi
Liza Rogalskaya
Malek Nass Duce
Fahad Altayar
Misha Zyryanov
Mauro Olguin
Tiferet Tsubara
Pablo P.