Restaurant La Saulire

Wow! What a treat to dine here. We were recommended by a local in town to dine here since it is a local staple owned by a very sweet couple. The menu is extremely truffle forward, rich, and delicious. I had seen the pigeon online and wanted to try it but admittedly was a little nervous since pigeon is not a typical dish I have. This pigeon might be one of the most unexpected and exceptional dishes ever! It was prepared deboned and wrapped in truffle and tasted like a tender prime cut of fillet. Other menu highlights included the fresh oysters they are shucking with an extremely interesting and yummy flavor, the crispy gnocchi, and the black truffle risotto cannot be missed.

Beautiful French Resturant in Courchevel 1850. Very friendly host and staff from the moment you walk in the door. Food was upmarket and quality ...specialty seemed to be Truffle and all this dishes were great we had a view from our table of the village which was a bonus.

We had onion soup and cheese fondue for appetizers, white truffle risotto, beef fillet for the main course, and apple pie for dessert. All of them were not bad. We were expecting better-tasting food. The service, though, was terrific. We had the pleasure of meeting the co-founder. She was a very lovely person. We wish her and her husband the best.

Absolutely mind blowing. From start to finish. Food was delicious, very light and made with premium ingredients only. The staff and the owner are the most polite and kind people! Super professional and enjoyable. Thanks

The most beautiful food we ate during our stay in Courchevel. Small, very friendly restaurant with great atmosphere. The pumpkin soup was out of this world and the scallops one of the best I’ve ever had. Thanks for the experience!

We had the most wonderful meal we’ve had in a long time! The food was outstanding: a perfect balance of textures and flavors. Id love to return!

Lovely black truffle themed restaurant in the heart of courchevel. Interiors are warm and inviting. The complimentary potato soup with black truffle was fab, but oh man the risotto with black truffle and chicken jus is like freaking amazing, a must try truly. And the black truffle fondue is one of the best I’ve had in many ski resorts in Europe. For 2 persons, this is all we could eat, really filling!

love this place. This restaurant is the soul of traditional Savoyard.Where luxury meets simplicity, fun, delicious and upscale food. The service was amazing and unpretentious. The hostesses are the epitome of kindness and elegance.

Excellent quality food. The restaurant is nice and cozy. Impressive wine list and good service.