A charming five-star hotel nestled within the picturesque Sources de Caudalie, serving up seasonal, locally-inspired dishes that delight both eyes and palate.
"This handsome hall (18C) built entirely out of wood was where the clothes worn during the grape harvest were washed. The menu is traditional: marinade of trout, sea bream a la plancha, rib of beef and béarnaise sauce, Bordeaux canelés. A treat for the eyes and the palate." - Michelin Inspector
Nora J.
Jeff G.