Renea Bresee Utley
Google
I made our reservation about a month in advance after researching many restaurants. We arrived about 1 hour early for lunch and we're seated right away. The have a blackboard with the menu that changes ( not sure of daily or seasonal) unfortunately two of the three of us didn't find a lot of options for not big meat eaters ,no chicken but they had rabbit, duck, and another meat option. I could tell the woman who ran the restaurant was upset but my husband ordered the duck and said it was amazing. I had an appetizer that was very filling and delicious. The food was so fresh. We ordered desserts and my personal favorite was a pearl with ice cream. For those that are more adventurous than me try this restaurant, it's small but amazing food.