Restaurant L'Arazur

This restaurant was recommended by a friend. It's quite expensive. I ordered the pork dish as a main course. The portion was very small-more a starter sized portion. It was also cold on one side of the portion, warm on the other so not cooked properly. I was hungry so ate it and as I'm not French I decided complaining was pointless. I did not have desert. €43 for a piece of pork that cost €5 in the butchers. It was noticable that there were very few diners, with many available tables. Yet, around the corner all the restaurants were busy, with few available tables. I wonder why? This restaurant is best avoided. Poor value, small portions. I went to an ice cream parlour for dessert and I got more to eat there. Its also interesting that the majority of the poor reviews are all in recent months and the good reviews are 3 years old.

We chose the tasting menu which includes five courses, canapees, amuse and petit fours. All in all, great value for money, high quality products and very friendly service. We especially enjoyed the sea bass tatar and the kiwi dessert. Some minor suggestions for improvement: Some of the courses were missing a bit of spice. On the one hand, it was great to taste the high quality ingredients in its natural form, on the other hand there were no “taste explosions” or surprises except for the Kiwi dessert. The “hot entree” arrived a little too cold. The interior design is nice but the lighting was a bit too bright. Also, it took service quite a while to replenish water and bread and some of the cutlery had stains. Finally, the sorbets which came with the desserts arrived partly melted. Nevertheless, I highly recommend this place if you want to experience French fine dining at a fair price!

I booked this a couple of months ago for my sisters birthday present whilst we were on a trip to Antibes and they were very helpful over email. When we arrived the service was so friendly and welcoming, we chose to sit outside and it was on a beautiful quiet street. We had a few people walk past which was lovely as there was a small amount of people watching. The food was amazing and they were very helpful with my nut allergy and changed a dessert for me and also changed the canapé for me. The service was great and attentive but also not too intense. Would highly recommend visiting here. We had the lunch menu of 3 courses and a bottle of Rose and it was fantastic.

We had the tasting menu along with wine pairing. Overall, the food was good, although I did not like a few dishes. The service was lacking: the servers rarely explained the dishes and the overall service was too slow. I had to ask multiple times for the next dish and I even complained about how slow it was. We were there for over three hours! We sat outdoors and that was very pleasant, although more cleanliness of the surrounding environment would have been very much appreciated.

L’Arazur is a fantastic restaurant that everybody should consider if they are looking for high quality food and an elevated experience at a restaurant that is slightly tucked away from the busy areas of Antibes. Just make sure that you make a reservation. We did the five-course tasting menu, with two starters, two main courses and dessert. Everything was plated beautifully, fresh and delicious. The wine pairings were also perfect. The servers were extremely helpful and provided excellent service. They were very friendly and seemed to really enjoy working there. We did tasting menus at other restaurants in Antibes as well, and L’Arazur ended up being the most expensive meal. With that said, we would still definitely go back next time we are in town!

I had a magnificent time at L’Arazur. The highlight was the incredible food! Everything was so fresh and full of flavor. My beef just fell apart, and the pork was perfectly cooked. The service was also excellent and attentive. Inside the restaurant, I really liked the upstairs dining area, it seems there is downstairs dining, but it tends to be a bit hot.

Another Michelin guide recommendation and another bulls eye. The food was perfectly prepared and served. If you cannot decide, I would suggest you to take the set menu. We had a wonderful evening and would recommend everyone to visit this restaurant! 5 stars ⭐️⭐️⭐️⭐️⭐️

The tasting menu is overpriced for its quality. Portions are very small. I would speculate, if two person just order different starters, main dishes and deserts and share them, they might get as well 6-courses self-chosen tasting menu. What is also weird is that we asked about the last deserts, and they told us we will get it after payment. We did get it. But not sure if we would not have asked. And plus, we had to eat on the side of the counter, standing, instead of sitting on our seat enjoying our food as we would do normally.

I've had two great meals at this restaurant. I especially liked the unusually large portions and sitting outside on a narrow street. Very picturesque.

I had a magnificent time at L'Arazur. The highlight was the incredible food! Everything was so fresh and full of flavor. My beef just fell apart, and the pork was perfectly cooked. The service was also excellent and attentive. Inside the restaurant, I really liked the upstairs dining area, it seems there is downstairs dining, but it tends to be a bit hot.

Outside of the two drinks (de Maison) we had to begin and the black bread which we loved, the meal was quite disappointing. The foie gras was not of good quality and the lemon gel on top overtook any other flavor to be had. The other dishes were well presented, but under seasoned, and lacked the quality and originality to be expected at a restaurant such as this. The service was average at best (outside of the welcome), and in the end, we had to go upstairs, stand near others who were dining, and wait in line to pay our 200 Euro bill when there was no clear place to do so. I would not recommend this restaurant.

We landed here after trying restaurant after restaurant with pizza, pasta, fish, and meat and wanting something different. We ordered a single main plate each, but were greeted with a couple different appetizers to taste and some awesome black bread. For only about 30-something Euro we got what felt like a mini-Michelin experience. On top of that, the filet was cooked perfectly and everything tasted amazing! We ended up getting both desserts which were amazing as well. If you want one of the best meals you've had at half of what you would expect it to cost, make sure to stop by!

By far the best meal we had in Antibes - and we had a lot of GREAT meals in Antibes. The food was so flavorful and creative. Absolutely everything was a WOW! The foamed cauliflower was so amazing I had to try to get the recipe from the owner, which thankfully she shared!! (Although I'm not sure I can make it as light and fluffy as they do!). If you're looking for a hidden, delicious meal in Antibes, I highly, highly recommend L'Arazure. Wine selection is on point (we had the Crozes Hermitage). Flavors, textures, everything was amazing! Magnifique!!

I have not even had my entree yet and I am giving this five stars!!! The amuse bouche, the black bread, the other bread, the lobster appetizer! Yum! I can tell this place is delicious!!!! Guess what... I am all finished with my meal and it did not disappoint! It was delicious! And of course worthy!!! This is a sweet do NOT miss if you are in Antibes!!!!

This place is amazing. Extraordinarily creative food but also massively flavorful. They deserve at least one if not two Michelin stars. Plus, really nice people.

My husband made reservations with you for my birthday. After walking for a long time to try and find you we finally did and we were a few minutes early. We asked if we could just sit and enjoy a glass of wine for a few minutes until actual opening. We were told "NO" and we turned to leave and go down the street and the young man shut the door right in our faces. The young woman working asked us "to please come back". We said "we will see" but we did not! The rudeness experienced by the staff person was uncalled for and not appreciated. We spent my birthday and our money down the street. We have family and friends all over France and we all visit Antibes often. You will not be recommended and we wanted you to know the situation so that perhaps you could address it and correct the issue. You my be Michelin recommended but that is no excuse for treating customers so poorly. No one is that good! Sincerely, Lezlee Liljenberg

Such a great little restaurant. Great food and great attentive service. The kiwi ice cream was the highlight of the night. The sirloin was over cooked but otherwise excellent dinner experience with the wine pairing. If we ever visit Nice again will definitely go back again.

My wife and I can't decide if this is our #1 or #2 favorite restaurant on this vacation. So charming, wait staff and Chef Lucas really make you feel welcome. The plate presentation and flavor combinations are French clasics with a modern touch. We ordered a three course dinner and were treated with a pre and post snack. This is a must stop if your in Antibes.

Omg. So good. My husband and I went out without the kids and spoiled ourselves with a nice dinner. Service was amazing. Courses were delicious and beautifully presented. Not sure what my favorite thing was? the lemon butter and black bread was perfect. The seared calamari was divine. The chocolate dessert was to die for. I could go on...

The local souvenir shop girl recommended this restaurant. Close from the market hall. Walk toward the port turn left on the bar Happy Face and it's located around the corner. The chef and the wife both worked at Michelin star restaurant for 12 years and opened this restaurant. The food was fantastic worth one Michelin star quality! We had lunch menu 29€ 2 course, 34€ 3 course. They pour the wine by glass to taste before fill up which is nice! Would love to come back again.

The table for 4 slightly off to the side in the middle of the alley called our names as we walked by. We were initially hesitant to sit since there were not many people inside at prime dinner time so we kept walking. We immediately regretted walking by and made a quick U-turn and had the best dinner of our trip. Three small appetizers were served (on the house), all were delicious, however the amuse bouche made with finely chopped melon, feta, basil and ham with a melon foam was delightful. The salad of the day with market fresh veggies and a few slices of pickled onions that exploded with flavor in your mouth added so much depth to the seemingly simple dish. The main dishes were perfectly portioned, presented and executed. Our server went out of the way to share the three main dishes among the four of us (we did not ask) and helped us with the wine selections for the evening. The atmosphere, service and food made for a perfectly lovely evening.