Restaurant L'Arazur

We had the tasting menu along with wine pairing. Overall, the food was good, although I did not like a few dishes. The service was lacking: the servers rarely explained the dishes and the overall service was too slow. I had to ask multiple times for the next dish and I even complained about how slow it was. We were there for over three hours! We sat outdoors and that was very pleasant, although more cleanliness of the surrounding environment would have been very much appreciated.

Due to our 4th anniversary, I was looking for a fine dining to celebrate this day. After hour and hours of strolling through Guide Michelin, L´Arazur turned out to be my favorite. The little restaurant is located in a side alley near Antibes port. They only have around 6-8 Tables which is not a problem- it adds a cozy vibe to the place. The athmoasphere is very calm, and easy to talk -mostly about the absolutley superb food. More on that later on About the Service there is absolutley nothing to complain about. We booked our tabel for 19:00 (7pm) and got served just some eyblinks later. The servers are super friendly and you feel like, thats what you should, that this place is great for a good experience. We got serverd some appetizers besides our main course. The beef filet with mashed potatoes, onions, mushrooms and sauce where super delicious and super tender. aswell as my girlfriends chicken with carrot puree which also was super tasty. The dessert was a highlight aswell and some cute madeleines which were baked in caramelized butter, served with some raspberry jam-jelly rounded up the perfect meal. Oh, we also had 2 glaesses of champagne which were served cold as it should be. All in all.. 5/5 experience and I will come back there one day for sure. All in all, we paid ~170€ for two person (no starters) Thank you for making out 4th anniversary perfect.

Some amazing flavours and dishes served across the evening. An opportunity to speak to the chef was welcomed and his enthusiasm shone through. Only suggestion would be more non-alcoholic options on drinks menu. Not everyone drinks alcohol and would like some variety with a meal as good as this.

L’Arazur is a fantastic restaurant that everybody should consider if they are looking for high quality food and an elevated experience at a restaurant that is slightly tucked away from the busy areas of Antibes. Just make sure that you make a reservation. We did the five-course tasting menu, with two starters, two main courses and dessert. Everything was plated beautifully, fresh and delicious. The wine pairings were also perfect. The servers were extremely helpful and provided excellent service. They were very friendly and seemed to really enjoy working there. We did tasting menus at other restaurants in Antibes as well, and L’Arazur ended up being the most expensive meal. With that said, we would still definitely go back next time we are in town!

I booked this a couple of months ago for my sisters birthday present whilst we were on a trip to Antibes and they were very helpful over email. When we arrived the service was so friendly and welcoming, we chose to sit outside and it was on a beautiful quiet street. We had a few people walk past which was lovely as there was a small amount of people watching. The food was amazing and they were very helpful with my nut allergy and changed a dessert for me and also changed the canapé for me. The service was great and attentive but also not too intense. Would highly recommend visiting here. We had the lunch menu of 3 courses and a bottle of Rose and it was fantastic.

Another Michelin guide recommendation and another bulls eye. The food was perfectly prepared and served. If you cannot decide, I would suggest you to take the set menu. We had a wonderful evening and would recommend everyone to visit this restaurant! 5 stars ⭐️⭐️⭐️⭐️⭐️

The tasting menu is overpriced for its quality. Portions are very small. I would speculate, if two person just order different starters, main dishes and deserts and share them, they might get as well 6-courses self-chosen tasting menu. What is also weird is that we asked about the last deserts, and they told us we will get it after payment. We did get it. But not sure if we would not have asked. And plus, we had to eat on the side of the counter, standing, instead of sitting on our seat enjoying our food as we would do normally.

Thank you for a wonderful experience! The food tasted even better than what it looked. And the presentation was beyond beautiful. Very friendly service and staff, highly recommended!!!

I've had two great meals at this restaurant. I especially liked the unusually large portions and sitting outside on a narrow street. Very picturesque.

I had a magnificent time at L'Arazur. The highlight was the incredible food! Everything was so fresh and full of flavor. My beef just fell apart, and the pork was perfectly cooked. The service was also excellent and attentive. Inside the restaurant, I really liked the upstairs dining area, it seems there is downstairs dining, but it tends to be a bit hot.

Outside of the two drinks (de Maison) we had to begin and the black bread which we loved, the meal was quite disappointing. The foie gras was not of good quality and the lemon gel on top overtook any other flavor to be had. The other dishes were well presented, but under seasoned, and lacked the quality and originality to be expected at a restaurant such as this. The service was average at best (outside of the welcome), and in the end, we had to go upstairs, stand near others who were dining, and wait in line to pay our 200 Euro bill when there was no clear place to do so. I would not recommend this restaurant.

We landed here after trying restaurant after restaurant with pizza, pasta, fish, and meat and wanting something different. We ordered a single main plate each, but were greeted with a couple different appetizers to taste and some awesome black bread. For only about 30-something Euro we got what felt like a mini-Michelin experience. On top of that, the filet was cooked perfectly and everything tasted amazing! We ended up getting both desserts which were amazing as well. If you want one of the best meals you've had at half of what you would expect it to cost, make sure to stop by!

By far the best meal we had in Antibes - and we had a lot of GREAT meals in Antibes. The food was so flavorful and creative. Absolutely everything was a WOW! The foamed cauliflower was so amazing I had to try to get the recipe from the owner, which thankfully she shared!! (Although I'm not sure I can make it as light and fluffy as they do!). If you're looking for a hidden, delicious meal in Antibes, I highly, highly recommend L'Arazure. Wine selection is on point (we had the Crozes Hermitage). Flavors, textures, everything was amazing! Magnifique!!

I have not even had my entree yet and I am giving this five stars!!! The amuse bouche, the black bread, the other bread, the lobster appetizer! Yum! I can tell this place is delicious!!!! Guess what... I am all finished with my meal and it did not disappoint! It was delicious! And of course worthy!!! This is a sweet do NOT miss if you are in Antibes!!!!

This place is amazing. Extraordinarily creative food but also massively flavorful. They deserve at least one if not two Michelin stars. Plus, really nice people.

My husband made reservations with you for my birthday. After walking for a long time to try and find you we finally did and we were a few minutes early. We asked if we could just sit and enjoy a glass of wine for a few minutes until actual opening. We were told "NO" and we turned to leave and go down the street and the young man shut the door right in our faces. The young woman working asked us "to please come back". We said "we will see" but we did not! The rudeness experienced by the staff person was uncalled for and not appreciated. We spent my birthday and our money down the street. We have family and friends all over France and we all visit Antibes often. You will not be recommended and we wanted you to know the situation so that perhaps you could address it and correct the issue. You my be Michelin recommended but that is no excuse for treating customers so poorly. No one is that good! Sincerely, Lezlee Liljenberg

Such a great little restaurant. Great food and great attentive service. The kiwi ice cream was the highlight of the night. The sirloin was over cooked but otherwise excellent dinner experience with the wine pairing. If we ever visit Nice again will definitely go back again.

My wife and I can't decide if this is our #1 or #2 favorite restaurant on this vacation. So charming, wait staff and Chef Lucas really make you feel welcome. The plate presentation and flavor combinations are French clasics with a modern touch. We ordered a three course dinner and were treated with a pre and post snack. This is a must stop if your in Antibes.

Omg. So good. My husband and I went out without the kids and spoiled ourselves with a nice dinner. Service was amazing. Courses were delicious and beautifully presented. Not sure what my favorite thing was? the lemon butter and black bread was perfect. The seared calamari was divine. The chocolate dessert was to die for. I could go on...

The local souvenir shop girl recommended this restaurant. Close from the market hall. Walk toward the port turn left on the bar Happy Face and it's located around the corner. The chef and the wife both worked at Michelin star restaurant for 12 years and opened this restaurant. The food was fantastic worth one Michelin star quality! We had lunch menu 29€ 2 course, 34€ 3 course. They pour the wine by glass to taste before fill up which is nice! Would love to come back again.

The table for 4 slightly off to the side in the middle of the alley called our names as we walked by. We were initially hesitant to sit since there were not many people inside at prime dinner time so we kept walking. We immediately regretted walking by and made a quick U-turn and had the best dinner of our trip. Three small appetizers were served (on the house), all were delicious, however the amuse bouche made with finely chopped melon, feta, basil and ham with a melon foam was delightful. The salad of the day with market fresh veggies and a few slices of pickled onions that exploded with flavor in your mouth added so much depth to the seemingly simple dish. The main dishes were perfectly portioned, presented and executed. Our server went out of the way to share the three main dishes among the four of us (we did not ask) and helped us with the wine selections for the evening. The atmosphere, service and food made for a perfectly lovely evening.