Restaurant Le 21ème Commis
Restaurant · Morlaix ·
Creative cuisine marrying Breton and Asian influences
Creative cuisine marrying Breton and Asian influences
"Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise." - Michelin Inspector
Elizabeth
Iryna A.
Bernd L.
Paul M.
Mara L.
Annette, Andy K.
Renold A.
Christophe C.
