Restaurant Le 62

Restaurant · Clermont-Ferrand

Restaurant Le 62

Restaurant · Clermont-Ferrand

1

62 Rue Fontgieve, 63000 Clermont-Ferrand, France

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Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null
Restaurant Le 62 by null

Highlights

High-end dining with serene terrace, intricate plates, seasonal products  

Featured on Michelin
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62 Rue Fontgieve, 63000 Clermont-Ferrand, France Get directions

restaurantle62clermont.fr
@restaurantle62

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62 Rue Fontgieve, 63000 Clermont-Ferrand, France Get directions

+33 4 73 36 18 49
restaurantle62clermont.fr
@restaurantle62

Menu

Reserve

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Last updated

Aug 20, 2025

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Le 62

"Top marks for this restaurant that masterfully titillates our tastebuds thanks to the perfectly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. Polished bistronomic cuisine rich in French overtones, illustrated by farm-reared pork chop, sauce Grand Veneur, risotto and spring vegetables. The desserts are equally high-flying, depicted by yellow peach and an unctuous vanilla custard and whipped cream. Excellent value for money and a small courtyard patio add the final flourish to this irresistible establishment." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-62
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Houssam Hajj Hassan

Google
A very nice address in Clermont-Ferrand. A cozy restaurant with great dishes incorporating exotic flavors. A must visit!

kathleen ashcroft

Google
The food was excellent and the waiter was able to find wine by the glass that exactly matched our taste when we said that we would prefer a different style of wine to the Languedoc. But the best thing was how the chef catered for my celiac disease. I let him know in advance and he adapted the dishes to be gluten-free, without diluting the experience one iota and made me a special dessert which was every bit as elegant as the other desserts on offer.

Mai Trang Linh Hà

Google
Very nice atmosphere. I really enjoyed the food here. The “amuse bouche” velouté de cepes is the best. The main dish is great balance of different favors, vegetables are on point, very delicated. Highly recommend!

Michael Reinshagen

Google
Great dishes made with love. You can definitely notice that here owner/chef/cook are thinking about what they do and offer. Great menus with descent prices. Can recommend.

Huy Bui

Google
Good taste. Well cooked beef with good vin blanc. The waiters are nice.

Yannick Bollen

Google
Super!

Quentin DELIVERT

Google
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Samsam Samir

Google
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