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I really enjoyed the 703, with its delicately prepared french classics in a quiet setting.
I had the set dinner menu and particularly enjoyed the duck roti (not pictured) that was cooked to perfection. I was also very happy with the wine list that included both french wines and nihon-shu (sake), which makes for great pairings.
The waiting staff was pleasant and fluent in Japanese and French. Although they could not directly help us pick a wine to fit the daily menu, they consulted with the chef for recommendations. We were well cared for while also not being interrupted, which made for a relaxing night.
In the end, we chose to have our desserts at the counter instead of our table, and it was definitely a highlight! From there, we could chat with the two very friendly chefs and watch their preparations. It’s always a pleasure to witness such professionalism :)