Restaurant Le 703

My best experience of brasserie of the year. Was here for the chicken baeckeoffe but was told it required 1-day pre-order. Thanks to it - I would be able to explore the other part of the menu. Impressive terrine and mushroom fricassee. My tears almost came out at the beer brioche French toast part - how can they possibly make such simple stuff memorable? This sentiment reminds me of my first visit to passage 53 many years ago.

Japanese chef cooking classic French dishes refined, polished very well done. I only had one dish so I wish I could have experimented more to give a better review! Overall very clean tasting and solid if you’re looking for a slightly elevated take on classics preserving its original taste

A nice and cozy spot with a great selection of wine. The starters and appetizers were actually better than the main dishes, but overall, a great experience. Perfect for those looking for a relaxed, non-touristy atmosphere.

I really enjoyed the 703, with its delicately prepared french classics in a quiet setting. I had the set dinner menu and particularly enjoyed the duck roti (not pictured) that was cooked to perfection. I was also very happy with the wine list that included both french wines and nihon-shu (sake), which makes for great pairings. The waiting staff was pleasant and fluent in Japanese and French. Although they could not directly help us pick a wine to fit the daily menu, they consulted with the chef for recommendations. We were well cared for while also not being interrupted, which made for a relaxing night. In the end, we chose to have our desserts at the counter instead of our table, and it was definitely a highlight! From there, we could chat with the two very friendly chefs and watch their preparations. It’s always a pleasure to witness such professionalism :)

I had a wonderful dining experience at Le 703. The food was delicious, the atmosphere was intimate and cozy, and the service was impeccable. The menu features classic French dishes with a Japanese twist, and everything I tried was perfectly cooked and seasoned. I especially enjoyed the red snapper. The wine and sake list is also excellent, and the staff was very knowledgeable and helpful in making recommendations. I would highly recommend Le 703 to anyone looking for a special dining experience in Paris.

I ordered the pate en croute, the fish of the day which was a salmon with a beurre blanc type sauce and their nougat glace dessert. All of it was delicious, thoughtful made (the salmon was just barely cooked through), paced nicely and paired well with wines. This was my second lunch here and I will definitely be back to this wonderful gem!

Japanese artistry on French food. Limited yet delicious menu. Both Duck and Beef steak are a great options to try. For white wine, go for Menetou Salon. And finish with Profiteroles. 💕💕

The best meal we had this time in Paris. Attentive, relaxed service, nice atmosphere and above all excellent food. Fish of the day with Parmesan velouté was the food highlight of our trip, but couldn’t fault starters or desserts either. It’s an understated little restaurant whose food speaks for itself. We stumbled upon it and so glad we did - we will be back next time we’re in Paris!