Restaurant Le Base Kamp by Aïnata, Courchevel
Restaurant · La Perriere ·
Lebanese cuisine with French influence, mezze, terrace views
Lebanese cuisine with French influence, mezze, terrace views
"Zaatar, freekeh, sumac, pomegranate, bulgur, hummus, tahini, mograbieh: French-Lebanese chef Alan Geaam made sure he packed his rucksack full of produce and spices from his homeland before heading up to Courchevel. Mezze and food for sharing, to be enjoyed – at lunchtime only – beneath the rafters in the spacious dining room, or on the terrace with views of the ski slopes." - Michelin Inspector
Lyuba D.
Mohammed S.
khaf U.
Mélanie Le B.
Maxime P
Christel V.