Restaurant Le Beauvoir

Exquisite cuisine paired with impeccable service. The foie gras was a delightful start, seamlessly leading to the succulent filet de veau. The dessert, featuring caramelized châtaignes, was a sweet finale. While the ambiance leaned towards the cooler side, the overall experience at this restaurant was truly exceptional.

Annie is the owner of this gastronomy restaurant. The food is amazing, inventive and a great excitement for your mouth. This is a highly recommended place with reasonable prices for such quality. The staff is professional, no mistake on this: quick order, quickly served. The only drawback is a bit dour : the deco is bland and spark, as well as the welcoming and the serving: strict with very little smiles from the staff , in particular from Annie who looks rigid. Annie: you restaurant is great, food too. Now, show some love to your customers, show them you re happy when they loooove your delicious meals

We drove one hour to get to our reservation. When we arrive the only person who spoked english was the chef. The restaurant was full and when he greeted us he seemed stressed out. We showed yo him our email confirmation for the resrvation but he REFUSED to seat us. He claimed the restaurant was full and never apologised for the misunderstanding. He was Very very RUDE.

This restaurant is a disgrace to French gastronomy. Flavourless and cold dish, poor service. We had dessert again in a good bakery « Le fournil ». Goodbye

A great place to eat. Some amazing dishes.

I was present when they were rude to a group of people that arrive with a reservation. Very uptight people working there.A young man even show them the email confirmation and they didn’t care. I think they don’t like foreigners.

Absolutely an amazing place. You get all the best of French cuisine for a reasonable price.

A nice place to share a good meal. The service was excellent

Wonderful food. Causal elegance. We had a great evening with local friends.