Restaurant Le Flair

Restaurant · Dusseldorf

Restaurant Le Flair

Restaurant · Dusseldorf

2

Marc-Chagall-Straße 108, 40477 Düsseldorf, Germany

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Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null
Restaurant Le Flair by null

Highlights

Michelin-starred dining with innovative dishes and attentive service  

Featured on Michelin
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Marc-Chagall-Straße 108, 40477 Düsseldorf, Germany Get directions

restaurant-leflair.de
@leflairduesseldorf

€100+ · Menu

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Marc-Chagall-Straße 108, 40477 Düsseldorf, Germany Get directions

+49 211 51455688
restaurant-leflair.de
@leflairduesseldorf

€100+ · Menu

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Last updated

Aug 11, 2025

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@michelinguide

"Located near Maurice Ravel Park, this minimalist-style restaurant with a touch of elegance is run by chef-patron Dany Cerf. Hailing from French-speaking Switzerland, he previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Modern, pared-down dishes made using select ingredients are available as a set menu or à la carte. There are also appealing sharing options. Dedicated, friendly and trained service. Head straight for the fabulous terrace in summer." - Michelin Inspector

https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/le-flair
View Postcard for Restaurant Le Flair
@michelinguide

Le Flair

"Located near Maurice Ravel Park, this is a minimalist-style restaurant with a touch of elegance. It is run by chef-patron Dany Cerf, who hails from French-speaking Switzerland and previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Here he bowls diners over with his "Menu du Moment", which showcases his modern, pleasantly pared-down and well-thought-out dishes, for example: Hamachi tartare, lemon, harissa. You can choose to have four or five courses, with an optional cheese course. As well as wine, there are non-alcoholic beverage accompaniments available. Head straight for the fabulous terrace in summer." - Michelin Inspector

https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/le-flair
View Postcard for Restaurant Le Flair

Jin Han

Google
High quality food, good service and ambience. A bit pricey for the food, though, but given its Michelin status, understandable.

Wills Marillo

Google
Walk another author world. Service with a smile and lots of patience thank you! The coffee was rich, aromatic, and clearly made with care. Super clean place everything looked and smelled fresh. Every bite was full of flavor nothing bland or boring.

J • B •

Google
Having been to quite a number of fine-dining restaurants, this one fell a little short on a couple of criteria but is very nice and highly recommended. Therefore, I give a 5-star rating but will share my criticism as I would like to experience it again. Le Flair has a contemporary setting but the chairs were a little more minimalistic than comfortable 😅 (considering a dinner lasts nearly 3 hours). The restaurant is definitely chic, not overcrowded, appreciative of privacy and provides an interesting and very innovative menu. Huge compliments to the staff who were very attentive, knowledgeable and professional. I personally like their casual style, e.g. the waiters wear modern sneakers and jeans. Le Flair creates a memorable dining experience, that is for sure. Food-wise: last 3 courses were just excellent but I wasn’t impressed with the Amuse Bouche and the Hamachi. I would advise the owners to strengthen the entries a little more, so visitors remember every step of the way. As to culinary artistry - just perfect, the fusion of flavors in many of the dishes is exquisite! One more negative comment: the cappuccino was awfully hot, very foamy and definitely not up to the standard of a high-end coffee drink. Espresso was bled a little longer which obviously resulted in more acidity and bitterness. My suspicion is that the coffee machine might have been automatic or not of high quality.

S K

Google
Le Flair, Düsseldorf » (Last) visit: April 2024 » Total score: 3.9/5 – satisfactory to good. » In a nutshell: I found that most dishes tasted very good, but for the first amuse, which I found flat / meaningless and for a pasta dish, which I found single-sided / unharmonious. In my opinion, the food was largely bistro level rather than gourmet level. I found most wines very good. In my opinion, the portions were almost all (slightly) too large, especially the amuses and a pasta dish. 1|107|62 ===== My ratings for this gourmet restaurant in detail: ●● Service – 4.5/5 – good to very good: ● Hospitality, friendliness, obligingness, etc.: 4.5/5 ● Atmosphere, temper, facilitation, etc.: 4.4/5 ●● Food – 3.6/5 – satisfactory: ● Flavors (range, depth, composition, harmony/balance, etc.): 4.3/5 ● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 2.9/5 ● Choices: 3.9/5 ●● Beverages, mainly the wines – 4.7/5 – very good: ● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.7/5 ● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.6/5 ● Did the beverages (mainly the wines) match the dishes?: 4.7/5 ● Choices: 4.3/5 ●● Presentation of the food – 3.4/5 – sufficient to satisfactory: ● Textures and (differences in) temperatures: 3.8/5 ● Colors and decorations: 3.6/5 ● Timing and sequencing as well as sizes of portions: 3.4/5 ● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 2.9/5 ● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 3.5/5 ●● Presentation of beverages, mainly the wines – 4.5/5 – good to very good: ● Procedures at and around the table (explanations and attunements, etc.): 4.7/5 ● Quantities poured as well as timing in relation to the dishes: 4.2/5 ●● Premises and location – 4.0/5 – still good: ● Accessibility, surroundings and - as applicable - the view: 3.7/5 ● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.6/5 ● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 3.9/5 ●● Price – 3.3/5 – sufficient: ● Price-performance ratio for food: 2.5/5 ● Price-performance ratio for wines and other beverages: 3.1/5 ● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.6/5

Jie Feng

Google
Main comment: “better than expected”. Came to the restaurant for the Michelin one star rating, left with exceeded satisfaction. The service was heartfelt and flexible. We exchanged some courses of the normal menu with ones from veggie menu, had both wine and alcohol-free pairing and added a cheese plate. Fine dining lies on the details. Warm courses came on warm plates, each course was well seasoned and flavor/source was on point. The selection of wine pairing was also interesting, fit to food and overall covered a wide spectrum of palate. Probably will come to try new menu here when visit Düsseldorf again.

Adonis Raducu

Google
Honestly, the value for money here is unmatched. I noticed immediately how clean and organized the space was. But what sealed the deal was the taste of the food. You rarely find that kind of consistency. Kudos to the team!

Eric Morse

Google
Everything was perfect and delicious! The chef is amazing! Enjoyed every moment.

Bee Ng

Google
Had an absolutely perfect meal here for our wedding anniversary! We went with the 5 course menu without cheese. Every course was so on point in terms of freshness, flavour, textures and presentation. We also had the gin and tonic aperitifs and a sweet and dry riesling recommended by the sommelier. Highly recommend this place for a relaxed, romantic night out. Well deserved Michelin star to Le Flair!

Kathy B.

Yelp
Amazing diner. Wine pairing was delicious and perfect recommendations for our tasting menu. Amuse-bouche through the dessert course perfectly prepared and presented. Service was as wonderful as the meal!
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Andreas F.

Yelp
Just plain and simple and great: A great place, very friendly and attentive staff, perfect dishes and a nice low key atmosphere... this could be one if those awful snobby Düsseldorf places given the neighbourhood but it thankfully its just the opposite...