Restaurant Le Kitchen

I recently had the pleasure of dining at a small bistro that left a lasting impression on me. From the moment I walked in, I was greeted by friendly and helpful waitresses who made me feel right at home. Their warm and welcoming demeanor set the stage for a delightful dining experience. The food at this bistro was truly a work of art. The chef's creativity was evident in every dish, and I was continually amazed by the unique flavor combinations and presentation. Each plate was carefully crafted with attention to detail, and the flavors were perfectly balanced. It was clear that the chef had a deep understanding of ingredients and how to bring out their best qualities. What impressed me the most about this bistro was the reasonable set lunch price. At around Euro 30, I found it to be an incredible value for the quality and creativity of the food. It's not often that you come across a restaurant that offers such an exceptional dining experience at such an affordable price point. Overall, I can't recommend this small bistro enough. The combination of friendly and helpful waitresses, creative and balanced flavors, and reasonable set lunch price make it a standout in the dining scene. Whether you're a foodie looking for a memorable culinary experience or simply someone who appreciates delicious food, this bistro is definitely worth a visit.

Solid food, but what’s noteworthy is the dessert! Nice, attentive staff that speak English. They even had an English menu. Definitely book reservations because this place gets busy. I got trout with vegetables as my main dish, and it didn’t knock my socks off (actually thought the veggies were a bit undercooked) but there was nothing wrong and it was overall a fine meal. I really, really loved their “chocolate of different textures” dessert. It fulfilled the assignment and had excellent chocolate-y flavor, not overly sweet.

What a wonderful meal! Relaxed atmosphere with stellar food. Very fresh and creative. We came in on Sunday afternoon on a whim after visiting the resistance museum — and has turned out to be our favorite meal on this whole trip.

Great place to enjoy a delicate food in a nice setting. I like the fact the the kitchen often renews it's menu along with the seasons. Staff is super friendly and always have a great time there.

The chocolate dessert was outstanding, harmonious blend of textures, and the mousse was simply heavenly. Although not visible in the picture, the ice cream and cake layer added a delightful surprise. We discovered a fantastic Chardonnay from Jura. Very friendly staff. Visiting on January 1st may not reflect the usual atmosphere, and it appeared the place is undergoing renovations, promising an even better experience in the future.

Lovely atmosphere with cute interior design, and really delicious lunch (veggie-friendly as well!). The service was a bit on the slow side, the place was fully booked to be fair. Definitely recommended!

Friendly and quick service. The food is delicious! Great coffee, flaky pastries and simple menu of savory items that has a nice blend of flavors.

Following a delicious breakfast with completely scrumptious cinnamon bun, they luckily had a table for luncheon - exquisite and interesting ;fresh and fun - great place - all the waiters were friendly and helpful. If you're here for an amazing food experience then you're in the right place! Parsley and lemon sorbet - wow!!

Bon choix de nourriture et de collations, prix raisonnables, j'ai passé un bon moment là-bas.

This was our first stop in Lyon and I'm so glad we came. Everything is made fresh on site and you can tell immediately when the food arrives. We arrived for the late afternoon lunch and ordered the trout, granola, hummus, and 3 pastries that our waiter chose for us. The flavors were so bright and complimented each other perfectly. I loved the honey, pepitas, and chia seed in the granola yogurt bowl. The pastries were a chocolate and peanut butter cookie, apple turnover, and an almond/orange brioche. Each one of them was perfect. The hummus officially ruined all other hummus for me. Nothing will ever be as fresh. Don't skip this place when you're in Lyon!

Loved it here. The representation of a romantic master like Brahms in food. Would definitely come back. Highly recommend not skipping dessert.

This restaurant's service had gone down significantly. More specifically, the male waiter was rude and unyielding. His colleague forgot our main courses, and he, as her manager, did not apologize or offer any sort of compensation. Before today's visit, I would go out of my way to visit this restaurant because I find it charming and the food delicious. After today, I will find another establishment near me (which, in this city, there are plenty) who actually respect my time. The French aren't know for their service. I'm used to waiting for my dishes. However, waiting an hour between entree and main course, and then no gesture to make up for it, is beyond anything I've seen in this country.

Le Kitchen Cafe is a gem! Very cute restaurant with wonderful people and service. Came for breakfast and left delighted. The soy marinated egg and trout is fantastic. You'd want more soy marinated eggs if it was possible to order them individually! The granola with fresh yogurt, fruit and honey was delectable. I wanted more it was so good. The coffees were perfect as we had some hit and miss during our stay overall in finding high quality, robust, coffee (which was not espresso). The hot chocolate is the real deal, rich chocolate that you add hot milk to to reduce the thick, creamy richness of it. So good. order it! I think they are known for their pastries so order a few brioche, rolls, etc. I wish I knew the french word for the roll we had as that was one of the best we've ever had.. sweet, but not too sweet, soft/airy, buttery with the outside having a nice crispy (flakey) texture. So good. Very affordable too. Wish we found this place earlier during the visit as I would have liked to come back a few times.

The good thing is that you are going to have a great dessert, thats it. The food was ok nothing special the coffe was bellow avrage and the pastry was good. Come for coffe and dessert, skip the lunch. I have expected more, maybe that's the problem

Fantastic - definitely stop in if you're in the city - you won't regret it!

Items Selected: Iced Espresso Warm Madelines Vanilla and Cherry Cake Pistachio Financier Chocolate Chip Cookie Said by some to offer the best coffee in the city, and open early for breakfast pastries on weekends, it was to tiny The Kitchen Cafe that I turned for a second breakfast during my final day in Lyon, and sitting down at a small table within the cozy confines where service proved exceptional the feeling was one of familiarity, a decidedly "American" vibe not unlike what one may find in the Pacific Northwest. Definitely a curated experience, the well culled menu befitting the limitations of a small kitchen focused more on quality than quantity of goods, breakfast at The Kitchen Cafe consists of just eight pastries plus granola alongside drinks and selecting a quartet plus an espresso over ice the results were across the board excellent, the creamy and rich coffee plus a pastry a veritable steal at 3€ while the rest added an a la carte cost ranging 1.50-2.0€ each. Notably arriving mere seconds after the 8h00 opening with every item still warm and some actually bordering on 'hot,' tasting began with two soft citrus madelines beneath a lightly browned top while the almond flour financier was a toothsome two-bites punched up by pistachios, both items strong on technique and as good as any experienced to this day. Trending less traditional with subsequent selections, suffice it to say that the cherry almond tranche de cake was so buttery that the phrase "pound cake" seems insufficient in describing its heft, and although one may think to pass on a 'simple' cookie amidst other temptations the crispy rim surrounding a puddle of melted dark chocolate was absolutely delightful, a bit of nuance and just a touch of sweetness added by smoky, caramelized nuts.

This place is the Hendrix among rock stars. They dont do what everyone else is doing, but what they do is creative, unique, and simply incredible at its price point. My wife and I were able to visit this restaurant before the lunch hour started - which we appreciated. We both ordered the same dish - a fish with a white bean puree, a root vegetable, macadamias, and some light veggies. The flavors of this dish were meticulously balanced. The fish was cooked tender to perfection. We topped off dinner with desert - lime "mojito" custard/cake combo and a three way chocolate wafer with white chocolate ice cream. DO NOT skip desert here. Not only are their deserts a visual work of art, but the taste plays Mozart on your tongue.

Humble tea and coffee shop with tasty and delicious treats to accompany those warm beverages. It's very busy so don't count on necessarily being able to get a place - inside or out!

This is one of my favorite places for coffee and treats or a delicious lunch. The service is perfection and their menu is always filled with great choices. Just know it is often busy, so get there early if you want to be sure of snagging a table.

I've been wondering for a while whether I should rate Le Kitchen Café or not. I feel bad giving them only three stars but here's why. I went there with my partner who loved everything about their food (hence three stars and not two) but I unfortunately had a bit of a negative experience being a vegetarian. After everyone was raving about them, I was really excited to try the restaurant. The fact that there was a week wait for a lunch reservation only added to the anticipation! We get there, nice table outside, waiter very friendly, everything fine. The menu is tiny, which is fine, I wasn't worried either that there was nothing vegetarian on it, usually there is something that can be done. I told the waiter that I'm a vegetarian, he needed to check with the kitchen and on his return he told me that there was nothing (nothing!) they could suggest because they couldn't accomodate people wanting to deviate from the standard menu without notice because of their tight calculations of the ingredients. To be fair, the waiter seemed to feel pretty bad. He told me I'd have to tell them in advance next time I make a reservation (next time?). This is supposed to be such a great place! I was a bit stunned but we decided to stay anyway. So I sat through two courses of the meal staring at my partner's plate (luckily, the delicious dessert was meat-free!). Probably the best part was that the starter (tomato salad with sprats according to the menu) was a few chunks of farm tomato (delicious) with a tiny little smoked sprat on the side... so they couldn't have made a bigger version of this for me, minus the sprat!!?? Anyway, first I thought I would go back and try again but everytime I think about that lunch, it annoys me that a restaurant that wants to do things differently, be innovative and supposedly please their customers, considers it OK to let someone sit through a meal in front of an empty plate. Bref. Maybe I'll try again.

Brilliant. Best terrine I have had in France. Usually terrines are too dry and fatty to be superb. Le kitchen has the solution - serve with a side of home made pickles - they add just enough tartness and moisture to balance everything out perfectly. My second course was a salmon gravalax. Not only was it delicious, but it was originally served with dill, cucumber and...wait for it...sliced... Tart Apple! The desert was amazing, even by Lyon standards - a chocolate explosion of mouse, gingerbread crumble, ice cream and wafers and something buttery and wafey. Bill came to 21 euro for lunch for one!

Excellent, in term of fresh food, creativity, price... Waiters are very kind. I recommend this place as one of the best in lyon. Just think about reservation before.

I have definitely been to this place and definitely enjoyed it. I liked their food and what ever they serve there. By Chris G.

Really cute place near the université. Perfect stop for a morning cappiccino or a bite to eat.