Restaurant @ Le Metropolitan
Japanese restaurant · Porte Dauphine ·
Fusion Japanese with South American twist, sushi, ceviche
Fusion Japanese with South American twist, sushi, ceviche
"This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day." - Michelin Inspector
Isabella ALBERTI T.
joe G.
Matt D.
Alba G.
J C
eric H.
Jimmy F.
David V.
