Enton M
Google
Ended up at Le Normand by chance. It was a Saturday night and restaurant was already full with local people. We didn't have a reservation, nevertheless they were happy to sit us. None of the staff (except from the chef who took the order and had very basic English) spoke any English but it didn't get in the way of us having a great experience. He was very patient and spent a great deal of time explaining the menu (which was in French of course). Although pricey, the food was SPECTACULAR; all freshly made and flavours out of this world! French food at its best. It appears the restaurant has a secluded garden so looking forward to visiting the place again in summer.