Restaurant Le Paris

Wonderful restaurant with delicious, creative dishes served at great value by excellent staff. We’ll be back!

Absolutely perfect, is the best description of Le Paris. The value for money is outstanding, with both the food and the service. Dare I say, it’s underpriced! We had one of each course so we sampled the entire menu, and it really is delicious, paired with the stunning wine and top class service!

High class establishment with high-quality food and top-notch service. Quite affordable for what you get in return! The entrée of my menu mainly consisted of a rich hummus made of peas, some coppa and some crackers. The main dish was some tender chicken (cuit à la française) playfully arranged on the plate. To finish I had some crème brûlée which wasn't really brûlée but still was great. The pear slices and pear pieces, teamed up with the crumble to elevate the crème to a higher level.

We thoroughly enjoyed our 3 course dinner at Restaurant Le Paris. Every dish was well thought out and they brought out the flavours of every ingredient. The staff were very friendly and the service excellent. Great value for money for the quality of the food and service. We will definitely return if we are in the area again. Highly recommended!

Simply fantastic. My broken French sufficed, and I was helped out where it didn’t by the great staff. Foie gras, lamb and a chocolate desert to die for from one of the Prix Fixe, pea and ham soup, dorade and yet another chocolate masterpiece from the other. Excellent wines by the glass too (the Bourgogne exceptional).

Always a warm welcome and speak good English . Food excellent. Average price for 3 courses 55 euro.

Great crew of which some speak English, that's always a plus. The food was fantastic! Good price/quality ratio. A must visit in Le Touquet!

We have been coming to this restaurant for 18 years and it is still the best and our favourite place to eat in Le Touquet. Bot our friends and ourselves have eaten in some of the best Michelin star places in Europe, so we know and understand quality and the expertise of the chef. Benoit is just a very clever and innovative chef who produces some really great food. Natalie is front of house and is really attentive and a super hostess. We always take her advice on which dishes to try and we are never disappointed. The restaurant id always full and we have to book very much in advance to get a table, which just shows how popular the place is.