Restaurant Le Paris

Nibbles (olives, peanuts and pretzels) to start were an unexpected nice touch but selection was pretty average. Good food but not sure about serving all main courses with the same vegetables and polenta, what may suit meat may not fish. Vegetables didn’t have any salt or seasoning. Dessert was nothing special and a disappointing end to the meal. Polite, professional service when someone was available but it was too much for 3 waiters to handle and many details were overlooked.

Wonderful restaurant with delicious, creative dishes served at great value by excellent staff. We’ll be back!

Absolutely perfect, is the best description of Le Paris. The value for money is outstanding, with both the food and the service. Dare I say, it’s underpriced! We had one of each course so we sampled the entire menu, and it really is delicious, paired with the stunning wine and top class service!

High class establishment with high-quality food and top-notch service. Quite affordable for what you get in return! The entrée of my menu mainly consisted of a rich hummus made of peas, some coppa and some crackers. The main dish was some tender chicken (cuit à la française) playfully arranged on the plate. To finish I had some crème brûlée which wasn't really brûlée but still was great. The pear slices and pear pieces, teamed up with the crumble to elevate the crème to a higher level.

We thoroughly enjoyed our 3 course dinner at Restaurant Le Paris. Every dish was well thought out and they brought out the flavours of every ingredient. The staff were very friendly and the service excellent. Great value for money for the quality of the food and service. We will definitely return if we are in the area again. Highly recommended!

Highly recommend this restaurant. Best meal we had in Le Touquet for quality of cooking, food and ambience. Ideally sit downstairs. Definitely book. Had a marsannay rose by Bruno Clair which was a great recommendation considering the red is more than twice the price.

Simply fantastic. My broken French sufficed, and I was helped out where it didn’t by the great staff. Foie gras, lamb and a chocolate desert to die for from one of the Prix Fixe, pea and ham soup, dorade and yet another chocolate masterpiece from the other. Excellent wines by the glass too (the Bourgogne exceptional).

Always a warm welcome and speak good English . Food excellent. Average price for 3 courses 55 euro.