Restaurant "Le Partage"

⭐️⭐️⭐️ 3-Star Review – L’Partage, Crans-Montana L’Partage was a bit of a culinary rollercoaster—some ups, some downs, and a few “hmm?” moments along the way. We kicked off with the octopus starter, which sadly put up more of a fight than expected and was on the tough side. The truffle caccia cruda filling, however, was genuinely tasty and indulgent… if only the dough hadn’t been so hard, it could’ve been a real winner. Moving on to happier territory: the Mad Water fish as a main course was nicely done and enjoyable, and the deconstructed ravioli was fun, creative, and well executed. Bonus points also go to the cheese sticks—crispy, comforting, and very easy to love. The real plot twist, though, is the menu. It says a lot, yet somehow not very much at all. After reading it a few times, you’re still left wondering what exactly is landing on your plate—an adventure, yes, but a slightly confusing one. All in all, there were some good bites and some good ideas, but the experience didn’t quite click for me. Fun to try once, but not a place I’d rush back to.

Had an incredible experience from start to finish. The food was delicious—flavorful, creative, but not over the top. Big props to the chef! The pandoro cooked over the fire with its abricotine sabayon was out of this world. The portion sizes are spot on for the price. Cocktails are next level, and Adrien behind the bar is both friendly and super talented. I would recommend the « Calabrese ». The whole staff is warm, professional, and really adds to the vibe. If you're in Crans-Montana and looking for a great evening, this place is a must. Highly recommend!

Chefs carbonara was fantastic but most importantly the service was A+. Both the chef and server were so warm and made it such a delightful experience. Would definitely recommend if you are coming to Crans Montana!

We enjoyed our delicious dinner at the Restaurant "Le Partage". There were 2 menu sharing choices - either the 10 sharing plates which includes 8 savoury & 2 sweet dishes or the "Le partage en grand" which was all the dishes on the menu. We went for the former (Le partage en 10, choisissez 8 salés & 2 sucrés) which was perfect. The starter selections we choose include Sea bass ceviche with pomegranate and mango; Jerusalem artichoke soup with parsnip; a delicious moreish Wild boar raviole with foie gras sauce and hazelnuts; Red curry Prawns with Pak choi. For mains we shared the Bœuf du pays with ponzu and wasabi; Guinea fowl with Valais blue cheese in a hay sauce and a Sweet potato puree made with coffee and a beautifully presented Cauliflower with paprika. Finally our dessert was a Pavlova with exotic fruits and a crisp Mille feuille with Chocolate offset with citrus and a chilli bite. Service was exemplary and friendly and the restaurant is done in a modern Alpine chalet style with a fireplace. The restaurant is inside the Aïda Hotel & Spa and is worth making a reservation to guarantee your table.

Thank you very much for a wonderful dinner. The food was excellent and the service went above and beyond. A special thanks to Emiline who really made the occasion special, going far and beyond great service. Highly recommend.

Very cozy place. Welcoming stuff. Great food. Steak was cooked just perfectly!

The food is excellent in a very refined atmosphere with incredible service. The chef is really friendly and accommodated additional request for dietary requirements. I highly recommend it!

Delicious food! The chef’s energy and passion is contagious.