Bt Yap
Google
Had the 4 course dinner menu without the wine pairing and thoroughly enjoyed it. Each course — from the foie gras to the sea bream, veal, and finishing with pistachio pastry — was beautifully balanced in taste, aroma, and texture. The flavors complemented each other well and showed a lot of thought in the preparation. Service was attentive and professional; staff spoke English and explained each dish clearly, which added to the overall experience.