Nestled under an ancient lime tree, this charming country inn serves up delightful dishes crafted from a bountiful vegetable garden, perfect for a cozy meal by the fire or al fresco amidst fruit trees.
"This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of the fireplace or outside, overlooking the fruit trees." - Michelin Inspector
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Joanna YW
David Holt
Amelia Long
Debbie Tuck
David Porter
Nikki Morgan
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