Restaurant Le Tilleul de Sully
Restaurant · Montgibaud ·
Sustainable Belgian cuisine with local produce from garden
Sustainable Belgian cuisine with local produce from garden
"This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of the fireplace or outside, overlooking the fruit trees." - Michelin Inspector
Joanna Y.
David H.
vk
Amelia L.
Debbie T.
David P.
Nikki M.
ron H.
