Restaurant Le Vioben, Port de l'Aber Wrac'h

Fantastic. Very friendly staff, the products incredibly fresh and high quality and the chef is a master. I recommend a menu so you can taste lots of different plates. The only "down side" was that they couldn't provide us with accompanying wines. Maybe my French was too bad to explain what i wanted :-)

Amazing top quality experience. The lobster we split was perfectly cooked along side a selection of the finest vegatables, just in the peak of summer. Light clouds of rich sauce. Perfectly seasoned. Thank you for a great night.

I am on the fence with my experience here. It’s a lovely restaurant and it was considered one of our favorite restaurants in the past to dine, but this time it felt a little different. We had lunch here two years ago and the service and food was immaculate. I am a firm believer in you pay for what you get , but this time I felt the bill didn’t necessarily match the quality or experience. However, this time I feel they miss the mark on somethings. The food and wine was not so exceptional this time around. It was not bad or unpleasant but just ok, it didn’t feel so special or exceptional this time around. I also felt the experience felt a bit rushed.

Very well located, nice decoration, good choice of food, great service but a little bit expensive compared to similar restaurants

Best seafood place in the region! They have fresh products and the owner Violene is lovely. I strongly advise to try their “Trio de poissons” or the Lobster.

Very good food

Amazing food, great service, nice place. Really enjoyed it, thanks!

[UPDATE] Please upload your video and post the YouTube link here. Can’t wait to show the world your nasty table and horrible service. The expression on our face will tell everyone everything. Shame on you to insult your own customer. It’s unheard of. Read your own law before posting private information on public website. I will submit the screenshot to GDPR authority. Call your lawyer and get ready. We had to stay there for four hours because of your horrible services. There’s no satisfying food so we had to eat sth or keep starving. And you dare call this a pleasant evening??? Know how to do the business first before opening a restaurant. If you don’t know how to do you job, try harder. Shame on you and your team. Can’t believe this happens in France. ——- [Original Post] Worst fine dining I have ever had. Coming from New York, I’ve tried so many fine dining places. None of them as bad as this one. Ridiculously expensive water (they don’t even offer free tap water!!). Stinky seafood at a “seafood restaurant”. Almost no service at all - no one would take away the finished dishes or wipe the table for you. They literally just put the utensils on dirty napkins. Super slow services - took us almost 4h to finish our 3 course. They even refused to pack my jam for the cheese because they don’t have the container. CAN YOU BELIEVE IT? A restaurant that offers take away services told me that they did not have the container for my jam??? I don’t even know if they just discriminate non-French speaker. DO NOT COME HERE. It’s not worth 80 euros.

Vioben was recommended to us as a great place for dinner. The recommendation was spot on. The place is just off the main street next to the waterfront of L'Aber Wrach, so easy walking from the marina, my mode of transportation. It is very modern and super clean and the owner is upfront insuring that all aspects of the business are running smoothly. Now the best part, the food. From visual to the taste, everything is tasteful. There were two of us and we both had amazing dinners. I thought the ravioli made with squid ink and filled with langoustine was an amazing beginning. Each course continued in the same elegant, but not stuffy fashion. Needless to say, we had just come from a long day of sailing and made to feel welcome. The service from start to finish was excellent.