Restaurant Le Vioben, Port de l'Aber Wrac'h

Fantastic. Very friendly staff, the products incredibly fresh and high quality and the chef is a master. I recommend a menu so you can taste lots of different plates. The only "down side" was that they couldn't provide us with accompanying wines. Maybe my French was too bad to explain what i wanted :-)

Amazing top quality experience. The lobster we split was perfectly cooked along side a selection of the finest vegatables, just in the peak of summer. Light clouds of rich sauce. Perfectly seasoned. Thank you for a great night.

Went with 10 friends. Great food and service. Even though we were quite a large party with various dietary requirements our food was brought to the table very efficiently at the same time

Best seafood place in the region! They have fresh products and the owner Violene is lovely. I strongly advise to try their “Trio de poissons” or the Lobster.

I am on the fence with my experience here. It’s a lovely restaurant and it was considered one of our favorite restaurants in the past to dine, but this time it felt a little different. We had lunch here two years ago and the service and food was immaculate. I am a firm believer in you pay for what you get , but this time I felt the bill didn’t necessarily match the quality or experience. However, this time I feel they miss the mark on somethings. The food and wine was not so exceptional this time around. It was not bad or unpleasant but just ok, it didn’t feel so special or exceptional this time around. I also felt the experience felt a bit rushed.

Very well located, nice decoration, good choice of food, great service but a little bit expensive compared to similar restaurants

Amazing food, great service, nice place. Really enjoyed it, thanks!

Excellent seafood restaurant. The main courses and desserts were magnificent

Vioben was recommended to us as a great place for dinner. The recommendation was spot on. The place is just off the main street next to the waterfront of L'Aber Wrach, so easy walking from the marina, my mode of transportation. It is very modern and super clean and the owner is upfront insuring that all aspects of the business are running smoothly. Now the best part, the food. From visual to the taste, everything is tasteful. There were two of us and we both had amazing dinners. I thought the ravioli made with squid ink and filled with langoustine was an amazing beginning. Each course continued in the same elegant, but not stuffy fashion. Needless to say, we had just come from a long day of sailing and made to feel welcome. The service from start to finish was excellent.