Melania G.
Google
Michelin guide restaurant. Extremely nice and professional stuff. After we ordered the fish our waitress came to show us how does it look like. She had put it on the weight so that we could calculate the price (for each 100 grams we paid 10€). The prices weren’t as high as I expected. Scorpion fish prepared in the oven with grilled aubergine and pepper was delicious, but desert... that was something incredible, no words to describe that unique taste. It was very positive end of the day. The view is breathtaking, yachts, huge and spectacular speed boats. Magical place, excellent for romantic dinner.