"A former stable whose rustic cachet is enhanced by beams, a fireplace and exposed brick walls. In the kitchen, the chef often draws inspiration from his travels, but always returns to certain classics, such as duck foie gras terrine or sautéed veal sweetbreads. The porchetta-style stuffed Burgundy rabbit and cromesquis made an impression. Have a home-made ice cream on the pleasant summer terrace, which only adds to the charm of this place." - Michelin Inspector
What a great surprise - service - quality of food - and a jaw dropping wine list - shame we had to drive towards Italy - but we will back on our next business trip
Dovilė Baskakovaitė
Google
Exceptional food and service for very reasonable price. We had one of The Best lunch (starter, main and dessert) ever for only EUR 18. Highly recommended, definitely worth detour to visit if going trought this region
Dries Dauwe
Google
Past week, we spend a wonderful evening with my brother's family and mine at the restaurant. They had a special table at the side of the terrace for our two kids. Great food, great wine, good service. Perfect.
Peter Frank
Google
Still the best restaurant for miles around. And it now has a Michelin star. Well deserved. My guests were blown away by the quality of the food and the friendly ambience. I will be going back there with other friends in a few days.
Kyle Vaughan
Google
Superb little restaurant - well worth a stop. Well presented, great flavors and exceptionally friendly staff.
Anne Wilson
Google
Absolutely wonderful place. Best meal of our holiday was eaten here. The food is exquisite and the place is spotless and very well decorated. So friendly too.
Linda Farrar
Google
My favourite restaurant in the region. Food and service is always excellent and the lunch time menu du jour is very good value.
Kris Verbeeck
Google
Nice food, very friendly service. A place to recommend in the region.