Bill
Google
We went to Restaurant les Allées on a recommendation of our AirBnB hosts and it was great. Started off with an apéro in the courtyard whilst we perused the menu. We had a Floc de Gascogne and a non alcoholic 1664 as one of us was driving.
For entrees we had oeuf parfait et asperges, siphon béarnaise crumbled D'estrago, and Chargrilled octopus, with cremeux de pomme de terre, pimenton, and crumbled chorizo.
Each dish was just beautiful. Seasoning perfect and a flavour bomb.
Main courses were confit suckling pig, jus corsé and polenta, and Ris de Veau sautoir with carrot puree, gnocchi and points de asperges, jus corsé.
I think the ris de veau I had for my main was one of the best dishes I have eaten in the last 5 years, it was just that good. Juicy, crispy and golden brown but tender sweetbreads with potato pillows. Unbelievable!!
For dessert we both had the Grand Marnier soufflé. Say no more. This was the classic done properly.
Café and Armagnac to end the meal
The service was excellent and the food was very good value.
Recommended