Restaurant Les Jardins du Léman

Every dish I had was fantastic. I’m not a fan of octupus but that dish was a game changer. The flower pot dessert was pretty and tasty. Service was good, kind of rush, understandable because there’re many people at that time.

Dining at Les Jardins du Léman was an absolute delight. The restaurant offers a menu that showcases fresh, high-quality ingredients with a refined touch. I particularly enjoyed the beautifully prepared risotto, which was both flavorful and elegantly presented. The service was warm and attentive, making the experience even more enjoyable.

My family had a wonderful delicious lunch today! Excellent service was provided by Justine.

Yvoire is charming, but quite touristy. The gem here is Les Jardins du Leman! This restaurant makes a trip to Yvoire worthwhile. You must reserve a table on the panoramic terrace. Plan your visit around when you can secure a reservation. The views are superb. The service is well tuned - friendly, responsive and never overbearing. We had the perch and the chicken. Delicious - equally so the fries - cooked to perfection. The flower pot dessert is a unique tasty creation. Also the excellent selection of cheeses. The vibe is very relaxed. I’m fairly certain this is one of, if not the, best restaurant in Yvoire.

Amazing experience, wonderful view, the food is delicious and the staff is so attentive and make you feel like in paradise! Can’t wait to go back! Thank you so much!

The terrace is small and cramped. The smokers are mixed with the nonsmokers be aware if you have children. It’s expensive for its value don’t forget your credit card . People are talking on top of each other. The food is innovative. The presentation of food is terrible . A large wine list. Would not recommend .

Sunny Sunday in France precisely in Yvoire, a small village border to the lake Leman. We had lunch at Les Jardins du Léman, besides of the harsh start, we enjoyed a wonderful lunch in a truly cozy atmosphere. It was very hot, so we needed something fresh. We went for the BdB by Billecart-Salmon. Base 2016, this one showed it’s freshness and elegance right from the start. Delicate effervescence, tingling on the palate with smooth velvet ending. It let us no choice to order a second bottle immediately. It also paired so well with food, especially the pata negra and citrus foie gras - a complete harmony between the champagne and the dishes. The end up we went for Caroline Morey an exquisite burgundy, powerful but charming, perfect match with the poulet de Bresse. Cheers

Great restaurant in the middle of Yvoire, the terrasse is amazing! You got a very nice view of the lake. The food is great and the service very friendly as well! Would definitely come back!

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The service was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty food This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

This was a lovely lunch. There are many choices both alacarte as well as prix fix. Excellent value and the portions were larger than expected. Two three course meals with 2 glasses of wine and bottled water was approx 70 euro. Here are many seating levels but for the food any area is more than adequate.

Perches their fish dish with lemon and butter Side of golden fries Stunning view over the chatuè Friendly staff

We have been here twice in two years and can't recommend it highly enough. Since most reviewers have emphasized the view, let me explain there are three or more dining areas. The main inside room is good for rough weather. It is quite modern and lovely. The first outside terrace is upstairs with a view of the ancient Street. Then further up to the top floor is a terrace with a view of the lake and the Château. This top area fills up early. You should come for the food, even if seating at the top level is not available. They have 3 to 5 daily prix fixe menus costing between Eu.25-Eu45 with 3 to 5 courses. You will not be disappointed by any! Dinner of this value would cost at least 50% more in nearby Geneva.