Restaurant Les P'tits Fayots

Amazing value for money! Very tasty dishes. Prepared with love and an attention to detail that usually comes at a much higher cost. The lunch offer is truly a bargain, but no reason to miss out on the experience at dinner time.

Delicious lunch! I ordered the menu degustation and I enjoyed especially the appetizers. They were very light and refreshing. I would ask the chef to work on the playing a bit cos some of the dishes were difficult to eat (had to use my hands to get to the baby razor clam, and couldn't cut the fish appetizer cos it was in a tiny round bowl...) The dessert was too sweet and acidic for my liking. But overall great meal. All in all good. The recommended wine was just ok. Probably would've had better Luck by bottle.

One of the better meals we've had during our travels. Amazing waiter and the food was absolutely delicious!

The food is very good and I like the dishing up. And they have an open kitchen, so I enjoyed the chef's cooking.

Food tastes quite simple with no complex flavors.

Fancy restaurant to try french style cusin. Lunch meal has a good deal if you don't have much budget.

I got a voucher in November 2024, valid for one year. Since January 2025 they don’t answer the phone, nor to emails, and their website cancels automatically the reservation attempts. I walked by chance in front of it and it is actually closed, and looks closed since a while. No communications, even though their website still shows they’re open.

Food is very good (including deserts) but too expensive. The chef's background is mysterious, not adding details on his Bio. Staff is very nice. The tasting menu is more expensive than many Michelin star restaurants. Still needs to work on atmosphere and details such as loose stained menu pages, larger tables, deco, etc. The Chef wasn't there, but sous chefs did a good job. No delays. Open kitchen, very clean and organised. Perfect cooking point in both meats, chicken, and fish, something not easy to find. Well done.

This is one of our go-to date-night restaurants. I discovered it during a business dinner and have since taken my husband here on numerous ocasions. We've been at least a dozen times. The menu changes regularly (daily?) using in-season produce and ingredients. I personally love it because the chefs are creative and there is always a pleasant surprise. Often I feel the restaurant deserves a star or at least a Bib Gourband from Michelin. Although sometimes the dishes are not the level of a two-star restaurant, they are always well prepared and have never disapointed. The cave is amazing with a wide selection of wines. It's fun to watch the chefs through the glass prepare the dinner. The waiter is very nice and accomodating. Do ask him for the wine pairing. We are going again tonight.

Wonderful and simple dishes. The staff was very friendly and attentive. Each dish was simple and utility the natural flavors to create a simple an elegant meal.

A nice meal, but nothing more than nice. Three courses were fine, lovely ingredients well prepared that failed to marry into a quality dish. The other two courses, beef and dessert, achieved that. BTW a disgraceful cup of coffee. It was fun being able to watch the staff at work in the open kitchen, but the ground floor room as the charm of an airport lounge. The staff does a good job but is hard pressed on a Monday night, to keep up. Sitting with a plate of food in front of me and no wine, I was told to eat while it's hot and she'd be back with wine in a minute.