Restaurant Les Terraillers

What a wanderful lunck I had today in Biot. Best cuisine so far in South of France. Best tasting menu, best presentation, hands on talented chef, very friendly hospitable environment with a lovely garden decorated with rustic pieces of glass. We had a-3 course menu very testy, the fish was above of my expectations, the desert as well! 🤩Highly recommended. Will be back soon for sure!

As perfect as ever. The food is delicious, imaginatively presented with a perfect blend of Flavours. The wine pairings are excellent and generous and, even when sitting inside the atmosphere is comfortable, bright enough, quiet enough with spaced tables that allows for private conversation. The flower arrangement is fabulous! The service friendly but discrete. Michael is hospitable and greets all the guests with the manager who keeps a close eye on every detail. I have eaten in top restaurants all over the world but for a lingering delicious meal and good evening out, this is the place I come to.

Overall a good experience, unfortunately the service was lacking in parts. Food was good and the presentation delightful, however we had to remind them ~3 times that we had a vegetarian and a gluten intolerant in our company, even though it was stated in our booking. We also got served a dirty spoon and dirty napkins which shouldnt happen in this price point. When one of us asked the sommelier if there were any alcohol free drinks, he said no, laughed and walked away. When we asked a waitress to please check we got a tonic, so turns out it was possible. Similar places offers alcohol free drink packages or at least alternatives, I hope they take this constructive criticism and add it to the menu.

This place has one Michelin star, but I'm absolutely convinced it deserves more! Everything was wonderful on all three occasions I've been here, but the Souffle Grand Marnier is a standout, and has become the standard by which I measure other souffles.

What a lovely, elegant, details oriented place without too much chi chi but plenty of authenticity. The sommelier knows what he is doing.. follow him. The Chef comes to your table with simplicity and introduce his delicate and full of savors dishes. Nothing to say except we will be back !

We decided to splash out on this gorgeous restaurant to celebrate our anniversary. It is a lovely and comfortable space with interesting art and inviting atmosphere. The service was perfect: attentive and friendly, and they were happy to answer our questions despite being in mangled French. The food was beautifully presented and delicious - a feast for all the senses! Loved the small bites, and the wine pairings were very just right. Tried but failed not to eat too much of their fantastic bread (too many kinds, all delicious - so glad my hubby is the sharing kind) with olive oil or anchovy butter. So, so good. Loved all of it!

Excellent full course menu in cosy atmosphere. Considering 8 courses + a lot of additional offerings, the portion sizes were too much to eat, especially for the lady in our table - maybe 30 % smaller portions would have been better and saved some money for the restaurant as well. But great experience overall

Biot’s Michelin Star ⭐️ restaurant. Hidden away from the main area of the village, Les Terraillers is a stylish and elegant gem worth visiting. Inside is beautiful and cosy, and outside the terrace is shaded by vines and decorated with unique local glass. Service is impeccable, from start to finish. We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine) Four small amuse bouche/ appetiser courses preceded the main course , and dessert was followed by a slice of loaf cake and a cookie with our coffee. And there was a wonderful selection of fresh baked breads served too. The food was exquisite and artfully presented. Highly recommend.

This is definitely a five-star restaurant. First of all, the setting is magnificent. The garden, the terrace and the beautiful stone walls were breathtaking. The large staff worked in harmony in presenting our food. We decided to order entrées rather than the tasting menu but will come back for the tasting menu. We had the Seabass and the pigeon. We also shared the zucchini flowers. The chef supplied us with many complimentary appetizers and desserts. We had the strawberries in two ways for dessert and I have to say that all the food was unbelievable. This is an expensive restaurant but worth it.

Service impeccable et ambiance parfaite pour un beau repas. Bien que très bien exécuté certaines saveurs n'étaient pas forcément ce que je préfère. Par exemple la langoustine était servie avec une sauce qui avait un goût très prononcé avec la langoustine (bizarrement la sauce avec le pain était un délice mais avec le plat en lui même un peu trop puissante), et le pigeon rose était trop rose (rouge?) à mon goût. Tout le reste était excellent et fort bien pensé.

We have been enjoying Les Terraillers for 7 or 8 years on our annual visit to the Cote d'Azur. Usually at the beginning of September we sit on the patio under the protection of the very old grape vines with their thick leaves and ripe grapes. The grapes are so sweet, if you are tall enough to sneak a few. But we come for the exquisite food and service. The 43 euro menu degustation is always full of eye-candy that seems too beautiful to put a fork to, but oh how wonderful when we do. They are always so accommodating that it seems incredulous that someone had a reservation "dishonoured". The Provencal white wine offered as a suggested accompaniment was very nice and food appropriate. The red Bordeaux also complimented the main courses. Choices are excellent for all diets and desires. Highly recommended.

Pretty amazing gastronomical experience. Would shave off half a star for the prices... not of the main set meals, but for any additional orders they gouge you (18 euros for three espressos? Seriously?). Molecular gastronomy by way of local southern French food. Even the bread "amuse bouche" were complex and delightful, with truffle and butter cooked in. I recommend the medium-sized tasting menu; more than enough for a grown adult. And that's all the articulateness you're going to get out of me on New years Day.