Nestled in a charming 30s villa, French cuisine comes alive with Chef Olivier Christoffel, offering a laid-back yet elegant dining experience.
"Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!" - Michelin Inspector
Romuald Bouvier
Matteo Matteo
Mickaël Thibaud
Henria Mina
Famille Gras
Thierry Faure
Andréa Boissy
Catherine ANDRE