Tucked in Saintes, this charming spot serves up extraordinary, beautifully crafted seafood dishes at a fair price, making it an unmissable gem.
"A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options." - Michelin Inspector
Steven Noel
Leanne Li
Jenny Vandy
maleeha adam
Sander van Huystee
D L
Teacher Zak
Russe France