Tucked away in the charming Hotel Aigue Marine, this laid-back 4-star restaurant offers delicious, artfully plated dishes and a welcoming vibe.
5 Rue Marcellin Berthelot, 22220 Tréguier, France Get directions
"Let yourself be surprised by the creative culinary score of youthful Stanislas Laisney, born in the Manche. His culinary signature features colourful, herby dishes, in which surf and turf recipes are flanked by heart-warming inventions – desserts made with vegetables, for example. Stunningly and attractively creative." - Michelin Inspector
Mich
Urgu Wolfitsch
LemoNade
Sylvie Pannetier
Patrick Lefevre
isabelle baron
Michel Marin
Marion Von Sölder