Restaurant Lou Nissart

AMAZING!!!!!!!! We ALL enjoyed the food, service as WELL as the atmosphere. The vegetable potage, the céleri rémoulade, the pizza, AND MOrue were very flavourful. The presentation is very nice too. The fish was among the best that we have had because it is cooked perfectly AND melts in your mouth. It so delicious along with the buttery, garlic, lemony sauce AND with the mashed capers on top it takes it to 5 stars. The pizza has a nice thin crust, the tomato sauce is a bit sweet, there are a decent amount of toppings AND they taste fresh. The terrasse is very charming at night. The lights, the decor, AND the tables are not packed in next to each other. It is quiet enough but at times the music was a little too loud as it varied by song. The staff are super friendly AND DO their job very WELL The deserts are too sweet but ALSO very flavourful. The nougat glacée has these little coloured candy pieces that are a bit chewy AND sweet AND DEFINITELY needs to do without but aside from that deserts are good quality WE would go back AND WE HIGHLY RECOMMEND that you go here as WELL

Overall, I had a great time at Lou Nissart. Their food was decent, had good flavours and my steak was cooked perfectly. The meat wasn't rough at all so it was good. The portion however is a bit small in my opinion for the price. A bit less fries and a bit more meat would have been perfect for me. I also really enjoyed their dessert. The creme brule had an amazing consistency and a great contrast in texture with the caramelized sugar on top. It also took into account the sweetness of the top part and adjusted the custard to be less sweet so the overall was amazing. The service was decent, but our waitress was talking so fast, it was hard to understand what she was saying at times. It was a busy evening so I really don't blame her. The atmosphere was also enjoyable, a bit louder than I would have expected but still, we didn't have to shout to talk to each other at the table unlike some other restaurants.

delicious... amazing! we had sweetbread, beef tartare, filet mignon, ratatouille, swordfish, vegetable soup. it was all amazing! however the beef tartare could have been better. they also had english menus for us which was very nice. desserts were absolutely phenomenal too! there was this drunk guy next to us who was speaking randomly and we couldn't understand. it was fun though HAHA

Really amazing place , the food was fresh and simply delicious. The steak was cooked to my liking, the goat cheese was a treasure to discover. A very nice and cozy ambiance, you'll enjoy your time here. 5* for me

The staff are amazing. Family owned operated small quaint restaurant in Vieux Longueuil. With a lovely and private terrace in the back. Food is very good!

Lamb shank is so tender ! Great experience dining in the garden!

I ate lunch here with a friend. Service was friendly and helpful, we we're offered an English menu once our server realized my French was not great. I ordered the skirt steak with brie. It was delivered quickly and rare as ordered. Dessert was a lemon tart with raspberries and was very nice.

Great food in a charming old house with lovely athmosphere. The menu is one page but with good variety, fresh, the meal was very very tasty ans the service was really great too. We went in March but I am eying the backayrd garden for the summer. Will definitely return and recommend to others.

The food was amazing. I had a duck confit with truffle oil. Simply amazing. The portions are just right, but smaller than usual, especially for the price. Service was pretty slow but the food makes up for it. Very nice menu with a good diversity. I would have likes to try the tartars but you can't really eat everything, can you?