Restaurant LOUIS par le chef Stéphane Pitré

There was a big party so we had to wait a bit for the wine, and the food was really good but a couple dishes were misses. It was a wonderful night despite the hiccups. The food is good and the staff is very kind.

A MUST while in Paris. Food was devine while exploring new and different flavors. 100% glad I went I will never forget this experience. ⭐️⭐️⭐️⭐️⭐️

Upscale gourmet lunch experience. The food was exceptional and so was the service. Appreciated the little extra treats at the end- pistachio financiers with smoked truffles. They were a lovely surprise and came at no extra cost. Deserves the Michelin rating!

Where do I begin … this was one of the best meals I’ve had in a long time ! The service was extremely friendly and inviting, the food was so so so creative and magical! The flavor combinations are so unique. Quite honestly.. I never understood when people get emotional over food but I literally shed a tear while eating the fish and I’m not really a big fish eater. There was always at least one unique element in every dish that pleasantly surprised us and we looked forward to each dish like a child waiting to open presents on Christmas Eve. I feel like I should have paid more .. it was so worth it… the ingredients and flavor combinations were so high quality and so fresh. Chef Louis and his team deserve all the recognition and I genuinely wish them to become even more successful because it was just such a wonderful place. I wish I lived in Paris now because I would eat there every week if I could. If you are in town even for just a few days, book a rsvp to this restaurant because you will not regret it. I am so happy. Merci. Thank you.

Small restaurant with fusion food from Bretagne area. Very creative and interesting takes on traditional french cuisine. We had a set menu of 9 dishes, and had a wonderful dinner. The waiter was very friendly and professional, unfortunately it was a bit difficult to understand his English. We didn't take the wine pairing, so with 2 glasses of wine, the total was 140 euro per person, not that bad considering the high quality of the food. The restaurant is a bit "casual", and the decor is slightly old fashioned. Overall we had a wonderful experience.

Maybe the best meal I’ve ever had. It’s in a very intimate space, with direct line of sight to the kitchen. We were lucky that chef Stéphane was there and it was special to be able to see her prepare the meals. We opted for the 7 courses with paring, it was really interesting and surprising the whole time. Two deserts at the end, both amazing. Highly recommend if you’re looking for a Michelin star restaurant to try.

Food wise it was a very good experience! Kitchen team did a fantastic job adding our three covers last minute, after our reservation got unfortunately lost in the system! Although service efficiency and timings where well performed, we felt there is some room for improvement in the consistency of the service. Our waiter although spoke both french and english in a very proficient level, we would constructively suggest him to follow the pace of his clients, and take his time to present the dishes in a clear and distinctive manner. The tasting menu is like life. It is a marathon, not a race! Nonetheless, value for money, I highly recommend it!

Generally disappointed. Their service is excellent. I really like the cheese course. But that's all I can accomplish. We went for the three courses lunch. The starter was genuinely below expectations. The raw turbot did not go well with the green sauce. We had beef Wellington for the main. I would say the one I made at home is way better than his. Not because I cook well, but because the choise of steak in this meal is pretty bad. Poor seasoning. Undercooked. And soaky puff. I think thyey do pay effort on the choice of mushroom. But it couldn't save the dish. Dessert was very boring. Fruit salad with purne sorbet. Just okay. As a Michelin starred restaurant, a €51 three courses lunch is quite cheap. But in my opinion it didn't hit my expectations. Of course, Michelin judges won't try the normal three courses but the tasting menu so this meal didn't fully reflect the level of the restaurant. But think about how all the tourists or food lovers booked for this restaurant when there is so many choices in Paris, they are looking for great food experience. But I couldn't see their passion on food or effort on trying to amuse us.