Restaurant Maison Rouge par Petit Jean

My wife and I were initially hesitant reading about the service but went ahead with a booking for lunch today anyway from the positive review on the food quality. Firstly, I must say the service provided was immaculate, with attentive and prompt service. Staff were friendly and definitely welcoming. I will go again just for the service I experienced today. Food was worth the visit, with a wine list worthy of mentioning. I have to apologise for the poor picture quality and the occasional impatience to dig straight into the food. I give a double thumbs up 👍 for my lovely lunch today.

We ordered two dishes that were exactly the same despite one was an entree (salmon) and the other should have been a main (a trout). I have attached pictures where you can tell that is definitely salmon and not a trout. That food tasted ok, well cooked and full of flavour however not what I ordered unfortunately

⚜️ The best French restaurant I’ve ever been to. Every dish was a delight, with fantastic local specialties. The service was very polite and kind. I felt like a princess — and the wine selection was absolutely fantastic, featuring exquisite Barmes Buecher wines.

First, the food and atmosphere were excellent and that of a Michelin Star restaurant! The portions were beautifully displayed, very flavorful and filling 💗 We ordered an appetizer, main course for us be our two kiddos, as well as drinks. The drinks were good but nothing to write home about– however the food, presentation, and patio atmosphere were all incredible! The service seemed a bit cold and we felt forgotten twice, once for over 30 minutes. That’s a long time after you finish your meal to sit there with two young kiddos waiting for someone to check water, ask about dessert, or provide our bill. Definitely not a bad experience, but wanted to share so you may know what to expect! Overall I’d go back :)

Disappointing is the best we can say. The first experience of a Michelin guide restaurant that was well below par. We had starters and mains only. The food was average at best ... Pate en croute starter was soggy and bland. For main my duck breast and polenta arrived cold and was sent back, the side of sauteed vegetables were so salty they were inedible - also sent back. My husband had trout and was left to eat his entire main before mine returned, without the vegetables which never returned from the kitchen. The service was slow and inattentive. There was no apology for the poor timing or quality of the food. At 10pm the main doors were opened so the restaurant was freezing cold which seemed to suggest the staff wanted people to leave. We asked for the bill and it didn't come. We put on coats and went to the till. Checked the bill and noted we were charged for the side of vegetables that we never had. We had to ask for them to be removed from the bill. We travel frequently and use the Michelin guide regularly as a pretty sure guarantee of quality. On this occasion we left shocked at both very poor food, but also the really bad service. Will never return to this restaurant and recommend you give it a miss too! Almost €200 for dinner for two ...waste of time and waste of money.

The food here was excellent. The photos show a salmon appetizer, beautifully presented, and the pork cooked in three ways main course: sausage, roast pork, roast suckling belly. Notice the spectacular shimmering sauce for the pork and tiny baby vegetables. Wonderful food. The one criticism was the long long delay between appetizer and main course for our visit. Nevertheless, overall an excellent dinner.

Recently visited Colmar and came upon Restaurant Madison Rouge when trying to find somewhere special to book for my sister’s birthday. The whole experience was fantastic, from the service to the wine and the food. The waiting staff kindly put a candle in a little dessert for my sister too to help make the evening even more special. Would recommend to anyone visiting Colmar which is a beautiful town. Merci beaucoup!

Excellent place to visit for good meal. I had the salmon and the onion pie for appetizer. For the main course, I had thr veal. The strawberries were great for dessert. Nice service and ambience. The lunch menu has fixed price option for a choice of appetizer, main course, and dessert.