Restaurant MAJU

What a surprise, what an experience! The food quality, the presentation, the service, the ambiance and not to forget, the sauces (!!!) everything was perfect. We chose the 6 courses menu with wine pairing and enjoyed every moment of it, the Veal with mushroom will stay in our memories for very long! Thanks for this amazing experience and we wish the MAJU team the Michelin star(s) they deserve!

The food was excellent throughout the whole experience. We chose the largest menu option. Wines were really well selected by the sommelier and details on their origin were provided. The plating was beautiful and seeing how they grow their own herbs and get their ingredients from local suppliers was a big plus! Overall we had a great time but the service felt understaffed since we had to constantly keep asking to get a refill of water and wine to the waiters and the whole experience lasted about 3h (we were a table of 4 people only). Some attention to details could be improved like removing crumbles on the table or folding napkins when a guest leaves the table (but again, it would require more staff). Absolutely recommend this experience if you have enough time to spend in a restaurant. Definitely worth a Michelin star in my opinion.

The food is always memorable and the flavor combinations are creative without distracting from the wonderfully prepared dishes. L'equipe is very friendly, yet always professional. We return whenever we have the opportunity. Bravo again.

Simply amazing... Food, staff, service, wine, location. Everything just perfect.

Delicious food, great service and lovely atmosphere. We had a wonderful evening. Highly recommended.

A truly wonderful meal, every platter a delicious surprise. Bravo to the chef and his team both in the kitchen and on the floor. It was my second visit, I am ready for my third!

We are regular visitors to La Turballe, but didn't see this place during our visit in August 2022. We ate there tonight (Thur 15 June). We opted for the Menu Découverte. It was simply brilliant. Four courses plus a range of Amuses Bouches to delight the taste buds. Being in a fishing town, the menu features a lot of seafood. We were so impressed, we've already booked a table for our next visit to La Turballe, in August. In between times, we have to go home for a while!

I ate at several amazing restaurants during my stay in the region. MAJU tops the list as the best restaurant I experienced during my trip. It's creative food, well-decorated, well-prepared, fancy but not overly complicated. I took the 5-course menu. The St Pierre was extraordinary, as was the langoustine on the bed of tomatoes. My only regret was that I have come to realize I don't enjoy pigeon. I have now eaten pigeon three times, at Iodé in Vannes, at Pomme d'Api in St Pol de Léon and at MAJU, I have given it my best shot. This does not take away from the 5-star experience because it is a personal taste issue. Maybe one day restaurants will start serving farm fresh free-range chickens again. Until then I will ask for a replacement dish.