Restaurant Mare Trogir

We ate dinner and we have choosen the chef‘s menu. was a good choice. excellent and individual cuisine as we never had met so far in croatia.

Had a lovely experience at this restaurant. The cuisine was flavorful and creative. The chef is very talented. Our waiter, Christian did a wonderful job guiding us through the menu. I have an allergy and the restaurant accommodated me so well. I appreciated it very much. Highly recommend. Delicious!

The starters were delicious and the wine was great. The cod as a main dish was amazing but the risotto lacked flavor. The desserts weren’t worth it either. The waiter rarely came by the table to check on us and didn’t even ask us if we want dessert. It was hard to get his attention.

Lovely courtyard of the hotel we stayed in . Dinner was impeccable . Croatian inspirations but adapted to modern food and techniques . Breast was delicious as were all of the dishes we ordered . Great culinary experience in Trogir !

We had the best dinner … lamb ragu, capresse, pork tenderloin, ceviche (loved the fennel and orange), shrimp bisque, beef cheeks … all paired with a lovely local red wine. Our waiter, Darko, was exceptional. We had many laughs over a delicious dinner.

What a culinary experience!! Starting with our head server, Darko and his amazing assistant Domogoi (please excuse the spelling of the names). We were warmly greeted at the door and were so relieved at Domogoi's excellent English because our Croatian is not good at all. We were first served an amazing couvert to tease our taste buds while we previewed the menu. The couvert consisted of a homemade sourdough bread that complemented the olive oil, which was so good I wanted to drink it alone. But wait! As if that was not enough, it also included a seared tuna bite with two tiny dollops of a pureed citrus fruit topping just to compliment the flavor of the tuna. Darko made some wonderful wine suggestions to pair with our couvert and appetizers. I had a 2023 Sauvignon Blanc, and my wife had a Rose. For the appetizers, I had an Almond-Smoked Duck Breast. The smoky flavor was a game-changer! My wife had the Ceviche with Seabass. Robert, the owner and head chef, utilizes the method of Ikejima, which dispatches the fish while maintaining the quality of the meat. Robert's attention to every detail is evident in every bite. We were not quite ready for our entrée so we ordered a course of the Lamb Ragu to share. I'm not eloquent enough to describe how delicious this was with the quality of the lamb paired with the flavors of the sun-dried figs, white wine reduction, parmesan crumbles, and paccherini pasta was next level for sure. Next, Darko suggested a nice glass of Bontera. A very dry robust red wine made from a blend of  Cabernet Sauvignon, Merlot, and Syrah. This went well with my Black Slovenia Pork. The pork is hand sourced from one farmer, which again attests to the quality of food that Robert demands. My wife had the Beef Cheeks a very hearty comfort food. From start to finish, we had a remarkable experience at Restaurant Mare Trogir. The passion that Robert and his team have for providing nothing less than the absolute best in food and service was our experience, and we are looking forward to our next meal. Thanks for a wonderful evening!! Ed & Naomi

Amazing food, the beef tomato caprese was one of the best starters i have ever had! I tried the 7 course tasting menu with the wine package, it was amazing, i choose with more meat dishes, the duck breast was to die for, and thr apple sauce for the pork was the best ive ever had! The lamb ragu is verry sweet but it balenced verry well wit the pinot noir. Im still waiting for dessert but im verry full! My first plan was to have the 5 course tasting menu with wine for 110 e but after having the first 2 courses i upped it for the 7 course because it was too good , they have michellin rating f8r a reason😉 totally recommend the tasting menu, or if you want to go on the cheap side just the caprese and a white white wine before going to another place😉

Overall: 3.5/5 Still well worth a visit if you’re looking for something other than burgers, pasta or the usual. We had a fish tasting menu with 5 courses. For a tasting menu experience, it was not bad but also not something to write home about. For an upscale restaurant, more attention to detail is expected. There was a cold cucumber soup that was hard to beat in its bitterness & the oil on the table was rancid. Other than that, the dishes were exquisitely well prepared. The restaurant atmosphere is nice, unlucky only that it sits smack under the landing path of the Split airport. Service was very friendly, but probably needs some improvement (for an upscale restaurant). Location: 3/5 (due to the bridge being closed for roadworks) Atmosphere: 3/5 (airplanes are distracting) Service: 4/5 Food: 4/5