Bogusz Madej
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We stopped there for lunch. Their shaded terrace is a very cosy place, but the real highlight is the food. I have taken langoustines (very interesting concept to serve them as sth between carpaccio and ceviche) and octopus pasta (prolly the best octopus I have had on the island, also the pasta itself was very good), while my wife opted for a menu consisting of burrata and cannelloni au brocciu (the restaurant is quite pricy, but the lunch menu was surprisingly cheap for St. Florent (if I recall correctly sth around 22 Euro). She claims that it was the best canelloni she tried during the stay in Corsica (out of three). So, all in all, we highly recommend this place.