Restaurant Medure

Amazing dinner for my wife for Mother's Day. The service was great, and the atmosphere, while loud, didn't feel overwhelming. The drinks were superb, and we got the meatloaf and pork chop which are amazing. The crab cake was good size and very good and we finished with the mixed berry cobbler. Order it early since it takes a while to make. Overall we were satisfied and it was a beautiful evening.

Thoroughly enjoyed a wonderful dinner with a party of seven, friends and family. The entire staff from the owner to managers and servers were very welcoming and quickly made the experience a great one. The menu items were creative, tasteful, and well-prepared. I thoroughly enjoyed the rack of lamb and the chocolate souffle, and everyone in our party kept complimenting their choices as well. There is also an extensive wine list with selections we really enjoyed. A great restaurant with great people, and a place to revisit frequently!

I selected this restaurant for dinner with my family because of their mostly good reviews. We had a reservation. It took forever to get drinks. Our daughter’s drink had to go back because it was not good and they fixed it but did not apologize. They pushed a pasta special and then we ordered it and 15 minutes later they told us they were out of it!? We bought five meals, two meals were satisfactory. The rest were poor. The rack of lamb was from a very small lamb, three small pieces does not constitute a rack. It took them over an hour and 15 minutes to serve the main courses. I commented several times that I was not happy and nobody acknowledged or apologized. No one came over to see me and ask why I was dissatisfied. I said I was dissatisfied at least three times to the server. When I got back home, I called and talked to a manager (a man) I forget his name. He told me he was going to look into this. He said he was really upset and he will call me tomorrow. He never ever called me. I tried to dispute the charges but I was told once you eat at the restaurant and then you pay for it. It’s hard to dispute the charge. So now I’m left with no alternative but to leave this honest review of the poor experience.

A Michelin-quality experience! My husband and I love to eat out - great food, wine, and cocktails are a passion and joy we love sharing. We've eaten at a few Michelin-rated restaurants and Medure stands shoulder-to-shoulder with all of them! The last four times we've been to Medure, we've talked about the food for days! Everything from the delicious, creative appetizers to the gorgeous desserts (including homemade ice cream), there is so much to love. Beautiful flavor profiles, adventurous pairings of rustic spices, to sweet fruits; the menu is full of intoxicating savory and complex, yet comforting choices. But, what really made me hurry to write this review is the staff. From the Chef to the servers to the bartender, everyone cared deeply about the diner's experience - you can tell this team cares about what they do and how they do it. If you haven't been to Medure in awhile, it's definitely time to go back - a diner's delight and more! I'm so proud we have food like this in Jacksonville! I would give you a suggestion on what to order, but you don't need it - everything is amazing...

We visited based on a recommendation from the front desk staff at the nearby Marriott—and what a fantastic suggestion it was! Food: Absolutely outstanding, both in flavor and presentation. The yellowfin tuna special with pearl lentils was exceptional, the foie gras was easily the best we've ever had, and the sautéed snapper was nothing short of heavenly. The dessert menu was equally impressive—especially the soufflés, which were rich and irresistible. To top it all off, the service was superb. The staff were warm and attentive, and our sommelier, with over 30 years of experience—not only helped us select a phenomenal wine pairing but also added a great sense of humor to the evening.

Food, service and ambience was excellent! Definitely a nice change of pace for to our usual routine. Escargot was the highlight of my meal but everything was well prepared. Cocktails were great too!

Delicious food and drinks. Definitely a place to go if in Ponte Vedra beach. Chris our server was a delight. The beverage director Nicholas made sure we were fully taken care of. All around an awesome experience.

Medure is hands down my PV favorite. Solid, unique French inspired dishes that evolve with the seasons. The vibe is elevated but never pretentious, making it perfect for date nights. Bonus—half-off caviar on Wednesdays. Always a perfect martini.

This place is truly one of those fine dining experiences you don't get often, like only for special occasions. Pro tip: if you're going for dinner, the reserved parking is only there until 5, then you can park anywhere. To start with the food we ordered the escargot, beef carpaccio, and tuna tartare. And they were absolutely scrumptious! All of it. I would have to say my favorite was the tuna. They give you crunchy chips to put the tuna on, and they refill if you run out. It's definitely a must order. However, I would say that if you're going with a larger group of people, the beef carpaccio would be a bit harder to share just due to the nature of it and the egg on top. It's hard to share a runny egg. The escargot as expected takes the favor of whatever it's cooked with and the mushroom was heavily showcased in this dish. It's very creamy too, similar to a cream of mushroom soup. They also come with complimentary bread. It's a bit on the salty side for my liking, but it was very flavorful. As for the main fish I got the beef tenderloin with an extra fois gras. I know it's not necessarily the most ethical food, but it was my first time trying it. It wasn't as overly heavy as I thought it would be. It was simply a liver. The potatoes were very well season with a lot of garlic, but like the bread, I think they tend to over salt the carbohydrates, as commented on my someone at my table who ordered a pasta. I'm not sure if it was the choice of the cut of beef, but it was very stringy and caught in my teeth. It tasted fine, but I can't say I was able to finish it, so I decided to take it home and make it into a stew instead. Personally, I think it would be better off stewed than served alone, but it could be because I have the taste buds of a child, which would be a fair assessment. The service was wonderful, as you would expect for a restaurant like this. The water was always topped off. We ordered a wine and they would come by periodically to also top off glasses. It was a wonderful experience. If you're a bit confused or indecisive about wines, they have a sommelier on staff that is here to help you make that decision. My only comment is that this is a place that you would need to get an appetizer, since the food takes such a long time. But, hey, it's fresh! They did mess up one of the ordered and my friend got a complimentary salad so she didn't have to just watch all of us eat awkwardly, so that was kind of them. Overall, no comments. Finally, since we were a group of 9, there is this small circular space before the main dining space meant to accommodate reservations for larger parties. It has a cool echoing effect for the music that piped in and painted a very deep sensual purple. I'm a big fan of the color pallete of this place. The music is your typical smooth jazz, nothing with words/lyrics, to maintain the ambiance of the place. I think the place I would compare this to is M brothers at the Mayo Clinic. I think it's run by the same family. The food her FAR SURPASSES the food at M brothers. And it was a wonderful fmdining experience. Personally, I would stay away from the beef dishes and order fish instead at both of these establishments. Food is a bit on the salty side, but very flavorful.

Excellent food and fantastic service. All employees from the hostess to the bus girl to the waiter were friendly and attentive. The waiter had excellent recommendations for the entree and a red by the glass. I can especially recommend the Grilled Lamb Loin, cooked perfectly as requested at medium. For appetizers I had the Mayport Poached Shrimp in a Soba Style Salad and the Foie Gras. I would go back just for the shrimp. The accompanying bread and butter were also excellent. Highly recommended.

Extremely disappointed with food. Celebrated special event with my partner. As service & ambiance were superb, the food was less then mediocre. Short rib tasted like gelatin and was garnished with 1 raw radish (hard like a rock) and something that tasted like uncooked macaroni elbows. Lamb Loin was extremely fat and garnished with strange looking food, that waiter explained was petit peas. For appetizer tomato and red pepper soup was great, but pate de foie gras was less then desired. Selection of wine was great, The bottom line is that all of it was extremely overpriced for 2 glasses of wine, the soup, the bread and desert. This is what was edible.

Always great food and service. Now come ready with your valet, but the quality is well worth it and the ambiance could not be better.

Restaurant Medure is our go to when celebrating birthdays and anniversaries! Medure is as close to fine dining in Jacksonville that you'll get and worth every penny. The atmosphere is romantic with dim lighting, white table clothes and attentive staff. The food is always consistent and delicious. This time I had the Maine Lobster gnocchi and my bf had the Radiatori Pasta with Tenderloin tips. Both were delicious. One favorite that we hope NEVER leave the menu is the Escargot. Ask for extra bread to soak up the amazing sauce. Not everyone at our table likes escargot but every one sure loves that sauce! Dessert is typically ordered before you've finished your entree, specially if you want a soufflé. They have both a Grand Marnier Soufflé and a soufflé of the evening. No matter which you choose, I haven't had a flavor I haven't liked. If you're looking to celebrate anything consider Medure. You won't regret it.

Enjoyed a lovely birthday dinner . The ambiance, service and food quality is 5 star. They even made special butter noodles for our son

Food is overly salted for my tastes. Others have made similar statements as well. Better choices around. Bit pricy too.

Restaurant Medure is without a doubt the best restaurant in ponte vedra (possibly jax) we try to make it at least once a month. Worth the wait & price tag. Amazing wine choices, beyond phenomenal service, and the perfect date night or special occasion destination. We get the beef carpaccio and espresso martinis to start. I usually go for a special and my partner always gets the meatloaf.

If you want a great meal experience and don't mind paying a little extra for "Excellence", this is the spot for you! Amazing food, drinks, deserts, and an outstanding staff add up to make this a perfect 10 in my book! The atmosphere is great as well.

A fabulous restaurant and highly recommend. The ambiance is excellent, the serve staff is polite and professional, and the food....the food is outstanding. The menu is diverse and will easily satisfy anyone's tastes from the appetizers, menu course, and the desserts. The souffle at the end is to die for. You should make a reservation and you will not be disappointed.

Went out to dinner here last week for a first anniversary and had an amazing experience. We had such great service from the staff and special thank you to Patrick for taking great care of us. The food was outstanding, probably the best I have had in Jacksonville. The rack of lamb was the highlight for entree and beef carpaccio for the appetizer. All the food we had was phenomenal. Such a classy restaurant that I can't recommend enough! I live out of town in Nashville but will be back for the soufflé on my next visit.

The ambience in this restaurant is top notch. Our party had the Salmon, Local Fish Francaise, Beef Tenderloin and Taglierini Pasta. All of the dishes were excellent. The prices are what you would expect at a high end fancy restaurant.

I love this place! And I hate to do this But yesterday is a strong reflection of my last 2 visits. Last nights visit did it for me! When I first used to come to Medure it was known for a really smooth classy place, with prestige vibe and style. I feel like some of that is out the window. If you see my last review to this review- some time has changed and apparently so has the culture inside. The last 2 times I have gone, my wife and I get thrown to the far back, (not sure why, especially when I have made reservations way in advance). This last time- it was so loud in that back room that I had to request a move to another area. The host mentioned this has been a common complaint about that area- so when you go, please say to be seated elsewhere. The food to come out is extra slow. We arrived at 7pm, and between the time we sat down and were served for the entire experience was about 2 hours. It just seemed extra long. It was never like that before! Servers don't wear gloves like they used to when they serve your food. All the servers are still spot on! Food for the most part was spot on with flavors, spices and herbs! Meatloaf was a tad bit dry. Portions are small. So you definitely need to do a appetizer and dessert to feel full. The salmon tempura was certainly a hit! The soufflé and blackberry cobbler are amazing.

Fabulous fabulous Upscale, delicious cuisine, wonderful staff and waiters . A perfect dining experience

My and my husband at dinner here on New Year's Eve. We had 615 reservations because someone else had cancelled and felt lucky. We were sat right away and we're treated really well by the waiter and the water server/ other waiter that popped by occasionally. The food was immaculate. There was a set menu for new years. I had the lobster gnocchi, salmon tartar, scallops, and then the flourless chocolate cake. 10/10. Absolutely loved it. I took away one star because of the atmosphere. There was a large party of 25 or so people sitting in front/ next to us. We were in a little cubby booth that was amazing. The large group stood around and socialized for 15-20 minutes. It was extremely loud and distracting. I know it was a holiday, but for a $400 bill I was not expecting such a loud & bar-like ambiance. I was disappointed with how busy it felt And how many butts were close to our table, lol.

This is the third and last time we will dine at Medure. We requested a quiet table for a date night when we made our reservation, but we were seated next to the kitchen and behind the bar. We would have dealt with that, but then the booth next to us was so extremely loud, my husband and I could not even maintain a conversation. Even the table on the other side remarked on their rude behavior. We asked our waiter to move us, but we were told that wasn't possible. The manager never took any initiative to quiet the rather drunk patron. Rather, after our meal he came by and apologized and asked what he could do to make it right. Unfortunately, the evening was completely ruined -- we paid close to $200 for mediocre food and a horrible ambiance. This is time we cannot get back. He sent us on our way with his card and cell number saying to let him know when we'd be back and we would be treated well. No thank you. We don't want special treatment after the fact and we definitely do not want a free meal. The management has a responsibility to make sure the establishment is upholding their reputation during the visit they failed. The beef carpaccio was good, my lobster gnocchi was very good, my husbands fish was okay. Our server was attentive until we asked to be moved, and then he rarely came by. The establishment was clean. The ambiance was more akin to a bar, not fine dining. Overall, it was an extremely disappointing evening!

The nicest restaurant I have been to recently in NE Florida. Great place to celebrate a special occasion. We've had some really nice interactions with the staff and fellow patrons. Feels comfortable and welcoming even though this is fine, fine dining. We like the Florida Gold and Pink Panther cocktails. The buratta is always delicious. Mixed greens are perfect. Not a single wilted leaf. Fish Francaise is delicate. Grilled fish OTD is always a good choice too. Try the fruit cobbler. My recommendation to the chef would be to reach a little beyond the borders. Yes, your clientele may seem a little on the less adventurous side, but if you go out in left field where there is something interesting, we would follow you there. Laurent-Perrier Rose is a fine choice. Also see if they have a Billecart-Salmon bubbly. Talk to the sommelier for sure. You will learn something and she will set you on the right path.

Consistent, good specials, excellent wine and rotating soufflés for dessert. Cozy room and quality service.

Fantastic food and service. We came for a birthday. We were immediately seated. The waiter and all staff was extremely attentive to our needs. All of the food arrived on time and tasted delicious. Highly recommend!

Oh my, how have we missed dining here before? What a wonderful evening! We decided to check out this spot after hearing good reviews and knowing anything Mathew is behind is great. We could only get an early or late seating, so we opted for the early dining seating but arrived even earlier for a few drinks in the bar to see what happy hour was all about. We were greeted by Vanessa and settled right in to our two high top bar seats. She was so engaging and as a little time passed and we found out more about the menu options, we chose to stay at the bar and forgo our dining room table. We could get everything on the full menu at the bar and she was so friendly! We started with a small charcuterie plate and she had the kitchen plate the meat on a separate plate, as I don't eat meat The plate included three types of cheese, honey, jam, nuts, prosciutto and bread. It was perfect for two though we did need to add a few more pieces of bread. For entrees, I decided I wanted soup and salad and the hubby wanted the chicken dish. Again, we asked for special accommodations, and had them put the meat on the side of the salad and we split that. It was really good. The hubby enjoyed his chicken dish but didn't care for the sauce on the pasta. The soup was good but overly sweet in my opinion, thus making my desire for dessert go away. I enjoyed the house Chardonnay. The drinks are discounted during happy hour in the lounge. We will be back and now understand the lay of the land as they say. Menu includes appetizers, starters and entrees of meat and seafood and all of high quality. Happy hour in the lounge is first come, first serve. Dining room table reservations are needed in advance. Check them out and visit Vanessa at the bar.

Great service, great ambience, fantastic food, and a wonderful selection to choose from one of our favorite places!

Came to celebrate my step dad's birthday and to no one's surprise, this experience was exceptional. Perfect time to eat there, the soup of the day and appetizer of the day were both up my alley. I need to learn how to make that black garlic and onion bisque so I can keep it in my life. My beef tenderloin was perfectly cooked with such an Umami bomb of a risotto. Washing it all down with a Moscow Mule was just the icing on top. Shout-out to our waiter and his assistant; he was chill and accommodating and the assistant always made sure we never ran out of water. She even took the crumbs off our table with a "Crumber" tool I believe. Cool! Will absolutely return!

It's sometimes difficult to please a party of four covering three generations, but Restaurant Medure certainly accomplished that. The appetizers (soup of the day, salads and scallops) were good, but nothing memorable. The entrees however were ideal - I had the beef tenderloin which was ideally prepared and tasty, the duck breast and grilled fish of the day were fresh and flavorful, and my daughter who eats seafood frequently found the salmon to be the best she ever had. Service by Shelby was efficient, and the staff all supports one another well, picking up dishes and bringing fresh drinks as they see the need. While pricing is higher end, it's certainly worth the cost for such a wonderful experience.

The food was great, followed recommendations from the bartenders, they were spot on. The staff was so polite and welcoming. Everyone was willing to answer any questions, some of the kitchen staff even saw me eyeing the corner of the service area and gave me a little history on the restaurant the happenings of why things were built the way they were. We went on a Monday, which was half off wine night. Not all of their wine is half off but the list of wines the deal applied to was more than substantial! The ambiance was quiet, but not too quiet.

Our favorite restaurant in Ponte Vedra Beach. Excellent service and excellent food, quiet atmosphere ~ what else could you ask for? We eat at Medure's at least once a month. Easy parking, friendly and informed staff. We highly recommend you give this restaurant a try!

Went to Restaurant Medure for the first time tonight and it was fantastic! For the app: Smoked Salmon Carpaccio with potato croquettes, capers, dill creme, and American caviar. A light and refreshing way to start a meal. Next: Roasted Beet Salad made with red and golden beets, goat cheese, arugula, candied pecans, basil vinaigrette, and red beet gastrique. Sweet, tangy, and a bit peppery from the fresh arugula. For the entree: A special off-menu dish. Crispy duck confit over pasta with mushrooms and sun dried tomatoes. I don't remember he sauce, but it was buttery and garlicky. Delicious! This was a great first visit and on my list to come again for any special occasion.

Amazing food, service and attention. The house brought us complementary champagne for my wife's birthday.

Wow! Our server, Patrick, was absolutely amazing. The wine (Chenin blanc) was delicious! The salmon was probably the best salmon I've ever had. Melted in your mouth! The bread pudding was also delicious. Great restaurant!!

I didn't want to leave a review because I don't want it to reflect on one experience, especially since service was so amazing, but management never responded to me after seeing my direct message on FB. Check out my $30 flounder entree in my photos...Horribly disappointed. No sear on it, and the "cashew crust" was anything but. It was mushy overall and just not tasty. It looked like wet prew-chewed trail mix lumped on top of tilapia. Husband's meatloaf dry as a sponge. The appetizer scallops had a weird texture and flavor, also not warm and again, no sear. We enjoyed the burrata salad, the mushroom soup, cinnamon soufflé but didn't plan on spending $180 on good soup, salad, and dessert. The only reason I gave them 2 stars was for service. Won't be going back and highly don't recommend.

Highly recommend! If you're looking for a 5 star, locally owned restaurant in Ponte Vedra, look no further. Restaurant Medure is perfection! Chef Medure is incredibly talented always providing show stopping meals, and pastry chef Antonette creates stunning desserts that are sure to satisfy your sweet tooth. The wine list and drink selections are very nice, the staff is always personable and professional, and the food is always delicious and beautifully plated. No reservations, no problem. Have a seat in their beautiful lounge and enjoy the same menu as the formal dining room. From the daily dinner specials and regular menu items to the specialty tasting dinners, Medure is always a winner for me. Brava chef!

We had a very nice birthday dinner here Saturday night. The food was excellent, she had the salmon & I had the flounder & both were delicious. We started with the beef carpaccio which was melt in your mouth good. We had the creme brûlée which was a little mushy under the crust for my taste, however they did a very nice presentation on the plate saying happy birthday in chocolate syrup with a candle, very nice! They also gave each of us a complimentary glass of champagne. A very gracious touch. The atmosphere is very upscale with an excellent wine list. The only negative and it wasn't huge but the server seemed very rushed through the experience, he seemed to be running from table to table quite a bit. We didn't feel rushed ourselves but he seemed a little frazzled.

Pleasantly surprised having not been here for quite some time. My first visit here years ago felt very pretentious. While it was good, I think it hit my wallet a little harder than I had planned. Fast forward to a different time in my life and it left a much more pleasant impression. We came with 3 other couples and our party of 8 had a great time. Solid service and well executed food and drinks made for a quality evening. Prices seemed more reasonable than I remember so that helped a lot. Maybe they made some changes - maybe it's just me. My one tiny critique is that the grilled Caesar salad could have been grilled a little longer - or at a higher temperature. I know it's all subjective but that's my preference. Needless to say, we will add this local favorite to be one of our local favorites. I'm definitely a fan.

Very upscale Ponte Vedra location. Medure is great for a date night, special occasions or a nice dinner with friends. Great atmosphere with a nice ambiance provides a great dining experience. Service was excellent and the wait staff was very friendly and attentive. I chose the grilled pork chop and it was cooked very well and had a great taste. Private dining area is also available for a party of around 10 people. Divided rooms provide some privacy and noise reduction without feeling boxy.

I lived in the Ponte Vedra Beach for 3 Months at the start of the year (2021) and I visited Medure 1-2 days per week for dinner. This is the most amazing restaurant I had the pleasure of frequenting the entire time I was in town. I loved visiting the bar and trying the daily Chef Special. The menu is every changing but always high end. One of my favorite dishes was the Foie Gras! They had happy hour on drinks, $5 Wine and Martini's. The bartenders were always so kind, and offered plenty suggestions. I can't wait to visit PVB again just to eat here. PS - Ask about the daily Soufflé, One day they had a peanut butter one that was to die for!!!

Our waitress, Kat, was fantastic. Rough start to reservation, but the Medure team is professional and quickly rectified some disorganization. Total professionals. Food -- fantastic. Escargot are outstanding (you need plenty of bread to mop up the sauce), We both had different fish specials and they were great. Served hot with very generous portions. Desert -- Blueberry / Peach cobbler... worth the wait. Wine and wine selections are very good. All in all another great meal. We will return.

There were 3 of us tonight. We ordered the cheese board. The truffle cheese delicious. chef special scallops- underwhelming and not cooked well. We had the lobster gnocchi- this was good not excellent. The beef tenderloin was also ok. The soufflé was excellent. The drinks were decent. Service was excellent- loved our server. I hate to say I am disappointed- I wanted this to be amazing. Unfortunately, it's another Jacksonville let down.

The food here is delicious. My only complaint is I would like the portions to be a little bit bigger. The service was excellent. The chef came to our table and the manager. Very friendly staff!

Had lunch here today. The wife had seafood caparatta (curly macaroni) with pesto cream sauce. I had the grilled Mahi-mahi. We started with seafood chowder. The chowder was excellent. My Mahi Mahi was perfectly grilled with sautéed garlic spinach and a garlic potato cake. Spinach was cooked perfect. Potato cake was crunchy but could have used more garlic. Wife's pasta was very good. Pasta cooked perfectly. Cream sauce delicious. Had a good amount of seafood. Lunch was pricey but normal for the area.

Awesome!!! Best meal in Ponte Vedra!! Wine list is crazy good and service could not be better. 6 stars.

Hands down the best restaurant in the Greater Jacksonville area. If you need to take one of your clients out for a dinner or you are on a date night with that special someone, this is the place that impresses. The menu has balance without being overwhelming. The cheese plate is an unexpected amazing appetizers with unique cheese ms, nuts, honey and meat (if you like) that ended up being the favorite dish of one of our key customers. The fish francaise is the classic dish than any seafood live will enjoy. The scallops entree is also perfectly prepared meal and a can't miss. For the heartier eater, the meatloaf is 2nd to none. Its american meals meets 5 star dining. The pork chop is one of my husband's favorite. It is tender and the flavor is exceptional. The desserts menu is small but perfect for ever pallet. The flourless chocolate cake has become my favorite (even though i don't usually like those cakes). Soufflés have great flavor and presentation. The bread pudding is also good. No matter what you try on this menu, IT IS GOOD. My husband and I try to go 2x a month or more because it is just overall experience. Great servers, great hostess, great chefs, and a great team. P.S. Eat on the restaurant side. The bar is a mess and is not the same dining experience. The cocktails are amazing and creative and never too strong or too light. But the servers have too big of an area at the bar and it is not the same.

Best dining experience I've had in a while! 11/10 recommend. Both drinks at the bar and entrees are amazing. We got the specials and some bisque! Perfect, will definitely come back again for a date night.

This was our first experience at a Medure Brothers restaurant, and now we can't wait to try them all. Everything was expertly curated- ambiance, wine, food, dessert. Doesn't get any better. What put it over the top though was our AMAZING server named Kat. She was perhaps more excited about our experience than we were, and made sure everything was above and beyond. Just a great person to talk to as well. We'll be back very soon.

Never again. I have no idea how a restaurant can garner such stellar reviews with such a limited menu. I used to design commercial kitchens and there is no excuse for such a limited menu based on my observations of their kitchen. All it would take is a little my effort by the Chef-Partner. I have never been to a restaurant of this "supposed quality" that doesn't offer a shrimp entree on its menu. Unfortunately, my wife loves the place while I am resigned to eat the only thing on the menu that even remotely interests me; their meatloaf. As my luck would have it, the last time (for me) we went there, on a Monday night, they were not offering their meatloaf! Really? I literally had only one other option; their pasta with sausage that came overcooked. On a positive note, their bread dish was excellent.

This place is great! It's beautiful with lots of space possibilities for a romantic dinner or a small event. The food is elegamt and wonderful and the service was spectacular! Joshua took my order and was such a gracious host. This place also really cares about my desires for dessert. The flourless chocolate torte is the perfect blend of sweetness and clean eating. This Ponte Vedra spot is the perfect place for dinner. I do wish they'd get more swanky and offer wild or Faroe Island salmon instead of Atlantic Salmon. This discerning eater knows the difference.

The food, service, and atmosphere were amazing! We especially enjoyed the salmon roll for appetizer, sea bass, and blackberry cobbler. Excellent service by Polo and Jojo!

We celebrated our friend's 40th birthday with a 4-course dinner at Restaurant Medure. It was a great night! First course, I had the Caesar salad. The sundried tomato went well with the Parmesan dressing and Olive Vinaigrette. Second, I had the Escargot. There were probably about a dozen in that bowl mixed with baby spinach, shiitake mushrooms and garlic butter and Parmesan creme. The best escargot I've had. I also had a taste of my wife's sautéed mussels. The house made chorizo, brown ale, blistered tomato and basil with it was superb. I slurped it like soup. Yum! For my Entree course, I had the Bacon wrapped pork tenderloin. It was complemented with roasted garlic and Leek smashed potatoes and winter veggies. Definitely the best choice! For desserts, my wife and I shared the white chocolate soufflé with Vanilla Anglaise and the Chocolate Torte with brown butter and Apple ice cream. I don't remember the apple ice cream, but I cannot forget the white chocolate soufflé. The best dessert of the night. The staff was friendly and the service was awesome! Our food took a bit to come out, but we're a big group so no complaints here.

Fantastic place for fine dining in Jacksonville. My boyfriend brought me here for Valentine's Day and we thoroughly enjoyed our four course meals. The food was beautifully plated in perfect portions and I finished almost everything...I tapped out half way through the dessert course. I had the cherry wood smoked salmon, smoked chicken ravioli, beef tenderloin and creme brûlée. The salmon was absolutely delicious and had a hint of sweetness that I loved. The pasta here is handmade and you can tell by the texture and how fresh it tastes. My tenderloin was cooked perfectly to my liking and the dessert was fantastic. I would definitely recommend this place to anyone looking for an upscale place for a special event. You will not be disappointed!

My husband and I went for pre valentine's day dinner. All the staff was friendly and attentive. The food and service is on point! We will definitely be back.

My foodie daughter was visiting from San Francisco and took us here to celebrate our birthdays. After we were seated, we were told there was something for me in the office. I would NEVER have guessed: it was a gift card to make up for my leaving my "doggie bag" the last time we were here! And that was almost a year ago! I'd not been able to finish my delicious braised ribs (because I had appetizers & salads before the entree), and had them pack it up to go -- but left I left it behind, much to my chagrin. By the time I called about it, they'd already cleared it away. I was soooo disappointed because there's nothing better than leftover braised ribs, especially Medure's! My husband, daughter & I were completely surprised and deeply impressed that they would remember this incident & treat me so graciously & thoughtfully. Just another example of the fabulous customer service and hospitality the Medure brothers are known for! By the way, the food (& wines by the glass suggested by the sommeliere) we had this evening was delicious and met all our expectations & more!

Having been to Matthew's and having heard how good Medure was, I was looking forward to dining there. We had a late night seating so the restaurant was beginning to clear out as we arrived, although a few larger parties were still dining. The restaurant is simple and elegant, with white tablecloths throughout. Live music was playing in the background. And addition to their menu items, they had several specials for the night which sounded excellent, including a snapper entrée. We started with the table bread, which was delicious and then we got a variety of salads and soups. I tried the thai carrot soup which was nice and smooth and with the perfect amount of seasoning. For my entree, I had the ginger cashew crusted salmon with a sweet teriyaki sauce. The salmon was perfectly cooked and the crust - although a little thick - added a lot of flavor. I love a good, sweet sauce to accompany my food and Medure's didn't disappoint. Others had the meatloaf, the snapper special, and the short rib. For dessert, we ordered the kiwi sorbet, the cantaloupe sorbet, the chocolate bread pudding, and the apple crostata. I didn't find any of the desserts particularly outstanding. The bread pudding was very dry. And that kiwi sorbet tasted sour, as if it had gone bad. But I think that was just the actual kiwi flavor. I would not recommend it. Service was excellent and efficient. We were well taken care of. Our server was quick to correct a mistake that he made with our dessert selection, for which we are grateful. The women's bathroom was clean and well-stocked, but the stalls were shockingly tiny. The commode was essentially next to the door. There was no room at all to move around. I found this quite odd. We really enjoyed our evening at Medure. The food was really good but I think next time, if I visit again, I will skip the desserts there.