Restaurant Mieux Paris 9

I'm feeling so lucky that I am ending my Paris trip with this place! I was sitting at the bar, and people working their were so friendly - unlike some places where they wanted to show their prestige, these people didn't mind explaining their menu, making recommendations, and apologizing for delays in the food. Food was also amazing. The asparagus was my absolute favourite - I literally wanted to licked the plate, well I kinda did that with the baguette anyway. The fish is perfectly cooked, not overcooked and also not raw at all. Can't speak for the dessert as I'm writing the review while waiting for it lol. But I'm sure it'll be good. Update: the rhubarb tart is 100/100. Amazing. I don't even want to say anything ill just enjoy the taste lingering in my mouth 😭

Best meal of our recent summer trip to Paris. The food was delicious with balanced flavors, and well presented. Friendly staff who made great recommendations for both food and wine. Welcoming and relaxed vibes. Highly recommend!

Phenomenal bistro in the heart of the Opera district. The restaurant is associated with a wine shop, so they absolutely have a well curated collection. We enjoyed a 2019 hautes cote d'nuits. Highly recommend for food. Very relaxed atmosphere.

8.5/10 Very nice modern French food. Super cozy and kind service. All the dishes were very well done flavour wise and cooked perfectly. Definitely a favourite when it comes to modern French. Price wise though is a bit more expensive than others. Main dish is around 35 euros.

Lovely restaurant with great atmosphere and service. The food was delicious - we had lamb with cauliflower puree, jus, and an olive oil sauce as well as tart tatin. The lamb portion was a bit small for the price - but it was a high quality product and in a nice area of the city - but with dessert it was no problem. Would recommend!

An excellent lunch here. Super nice service and pretty cool menu when we came. Owner is super cool as well as all the staff. Will definitely come back soon.

A serene combination of homestyle warmth and haute technique. You’ll likely find a mixture of young couples and families, all basking in the glory of what this team of chefs manage to magic into existence in their tight kitchen: onion tartine, flaky, buttery and sweet; monkfish with clams that has a seafood flavour so potent it would stop even Jacques Cousteau in his subaqueous tracks; lamb done three ways, more tender than a first love’s kiss. And not to mention a team of waiters that were kind enough to treat an Englishman like a local. If you close your eyes and imagine ‘dinner in Paris’, you probably imagine soft, flattering lighting, a deep wine list, and an array of dishes that both comfort you and delight you with a few new bites to remember. What you’re imagining, I’m very happy to say, is also a Friday night dinner at Mieux.

Fantastic food and wonderful service! Each dish was well thought out, simple and fresh ingredients, very impressive.

What a gem! My first time in Paris... saw this on Martha Stewart's insta and she can't be wrong lol.... Everything was great! Fiat was tasty and the pasta was best yet. Worth a try

Incredible food at such a cute bistro! It started getting full within 30 minutes of opening. The Sunday brunch menu was small but fulfilling. We had the ham and a chocolate chip sea salt cookie. The staff was super friendly and welcoming and the food came out quickly. The mushroom and mascarpone gravy that came with the ham was divine.

I loved this place. We ate here on our last night in Paris and it was perfect -- friendly staff, great ambiance, exceptional food and wine. I will point everyone I know here, and be back on our next trip for certain.