Restaurant MINE

Delicious food! Everything we had was packed full of flavour, cooked beautifully and well presented. The atmosphere was very chilled and the staff were lovely. Sadly we aren’t local but would definitely love to come back again!

A lovely cosy restaurant tucked away in a beautiful mews. Delicious food and attentive staff. Everything was beautifully cooked and plated, especially the beef tartare and the monkfish. We had a lovely dinner and will definitely recommend to friends and family

Of the 6 restaurants we've been to in Cornwall over the past week, this was without question the best one. Food wise, everything was on point from start to finish. The crab fritter was well balanced and clearly used good quality ingredients. The steak tartare with aioli was sublime, the pork with fennel had an excellent flavour combination and a good size portion of pork. The chocolate mousse dessert was exactly what you'd want from a chocolate mousse. The restaurant is well presented and I loved watching the open kitchen. Service was prompt and friendly, and they gave me the classic dessert with a sparkler and candle in it as it was my birthday, which was a nice touch. The only thing I would say could be improved is the drinks menu. Unless you drink wine, the options are quite limited and the mocktail, the cider and the non alcoholic beer were all just okay, not particularly good. However, overall it's a brilliant restaurant and I would definitely go back.

Brilliant. Have been looking for a new favourite restaurant after our old one in Porthleven changed hands. This was fantastic. Crab fritters were as good as others have said. The haddock soufflé, pork tenderloin and mashed potato were packed with flavours. Really well thought through, as everything on each dish worked beautifully together. I don't even like fennel but the caramelised fennel with that incredible creamy mash..good grief. Dessert - chocolate mouse- wasn't quite as special but still very good. The staff were really friendly and it was great seeing the chefs at work. We also enjoyed the intimate atmosphere, it being a small restaurant. Look forward to going again.

Absolutely unreal. The staff were amazing from start to finish - special shoutout to Holly. Every dish we had was unbelievable. Can’t recommend enough.

Cozy and intimate restaurant. One of the best meals we had in Cornwall. Highly recommend the salted fish scotch eggs and crab fritters! Make reservations to guarantee a table as the restaurant is fairly small. We spent 90 pounds for two on starters, mains and a dessert.

Wow, Wow & Wow. A lovely compact restaurant in a beautiful courtyard. Inside is cosy with a full-on view of the Open kitchen’s where the chef’s work their magic. The first ‘wow’ was the bread and butter at the beginning of the meal. The bread was homemade, pillowy soft and silky, the butter too was homemade and superb. The second ‘wow’ was the Plaice, cooked to perfection and was an absolute delight. The third ‘wow’ was the chocolate moose desert fantastic. I would urge you to go, you wont be disapointed .

The menu was very simple and the food was very bland - it was very expensive considering how simple the dishes were. We visited with very high expectations however sadly the standards were not met. Service was lovely - very friendly workers.