The Mansard Restaurant

You want to be special, do something for your health and the environment, you want to have an orgasm, in a metaphoric way, while eating? Order a betterave dans son jus. It's simply better than any meat I can think of! It's heaven

I didn’t dine inside the restaurant, but I did enjoy the ice cream from the cart outside. The chocolate and blueberry flavors were rich and full of flavor. The banana one was a bit too intense for my taste. The staff was great, especially the gentleman who served us. Even though it was past their closing time, he greeted us with a big smile and was incredibly friendly!

Waiting time to get our food 1 hour, the “corn fed chicken breast” arrived raw and the size of a chicken leg. Staff was rude and the manager worst. Perfect place to take someone you don’t like :)

Great experience at the restaurant for dinner. Very friendly and attentive staff, excellent food and well-balanced wine cellar.

Amazing place to have drinks! Inside is cozy but I would definitely recommend going on the rooftop! Breathtaking view and the staff is lovely! I recommend!

Not so many choices on the menu, but a good alternative for in-town Gstaad. The foie gras en terrine and entrecôte were good, as were the fish dishes my group had. The medallion of beef was bland. Huge wine list. Our Chablis Fourchaumes was quite nice, and seemed moderately priced at about 90 ChF, or about 2.5 times retail.

Excellent service, super delicious food and great options for kids!

The ambiance at Miradi is both luxurious and welcoming, where contemporary design meets the stunning natural beauty of the Swiss Alps, making it an ideal venue for a special occasion or an intimate dinner. At the heart of Miradi's success is Chef Martin Bieri, whose vision and expertise have elevated the restaurant to new heights. His dishes are a perfect balance of tradition and modernity, often reimagining classic Alpine flavors with a creative and artistic flair. Chef Bieri’s ability to transform simple, high-quality ingredients into complex and beautifully presented dishes is what makes dining at Miradi so special. His culinary approach is thoughtful and precise, yet he never sacrifices flavor for the sake of creativity. His menus are carefully curated to highlight the best of what each season has to offer, ensuring that every meal is fresh, dynamic, and memorable. Together, Restaurant Miradi and Chef Martin Bieri offer a dining experience that is a true celebration of taste, creativity, and the stunning Gstaad landscape. Whether you’re a local or a visitor, dining here feels like a journey into the heart of Swiss gastronomy, where tradition meets innovation on every plate.