Amrit Anand
Google
Moon is truly worthy of being a Michelin star restaurant. It was an amazing experience to dine at this restaurant for dinner. It presented the modern Slavic food. The taste, the ambience, the menu everything was very well curated. The menu had small plates to share, soups, starters, main course and desserts. To accompany the food, there was a great collection of drinks. For small plates to share, I had a homemade stuffed pie. The pie had a filling of fish and potatoes. It was a nice way to start the meal. Post the small plate, I ordered the handmade Serbian dumplings with mushroom stock from the soup and dumpling section. The dumplings were filled with a mix of red meat and were paired very well with the mushroom stock. Then came the turn of starters. For starters, I had lamb cheburek with walnuts, green adzika and pomegranate glaze. This was the second best dish in the dinner menu. For the main course, I had chicken a la kiev with herb butter, pomegranate salad and potato puree. This was the star of the dinner. The chicken was tender and crispy with butter sauce. The potato puree provided the starch which went very well with the dish. For dessert, I had the napoleon cake with the strawberry ice cream. The ice cream was fresh and best component of the dessert. Along with this, complimentary breads were also provided.