Restaurant Moon

Eastern European restaurant · Toompea

Restaurant Moon

Eastern European restaurant · Toompea

3

Telliskivi tn 60-4, 10412 Tallinn, Estonia

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Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null
Restaurant Moon by null

Highlights

Discover an extraordinary culinary gem in Tallinn, where each beautifully crafted dish—especially the Siberian dumplings—promises a delightful evening.  

Featured on Michelin
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Telliskivi tn 60-4, 10412 Tallinn, Estonia Get directions

restoranmoon.ee
@restoranmoon

$$ · Menu

Reserve

Information

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Telliskivi tn 60-4, 10412 Tallinn, Estonia Get directions

+372 631 4575
restoranmoon.ee
@restoranmoon

$$ · Menu

Reserve

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Last updated

Jul 11, 2025

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@michelinguide

Restaurants with Terraces in the MICHELIN Guide Estonia

"You’ll be warmly welcomed by the charming team at this intimate bistro located just 10 minutes’ walk from the Old Town and a stone’s throw from the harbour. It’s an intimate place with three brightly decorated rooms, however, in the warmer months, the pretty walled courtyard is definitely the place to sit. Enjoy modern Slavic food cooked with great passion, sitting in ornate steel-framed chairs at matching tables topped with glass, under the cover of elegant, sail-shaped sunshades." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/dining-out/restaurants-with-terraces-in-the-michelin-guide-estonia
View Postcard for Restaurant Moon
@travelleisure

13 European Small Towns to Visit

"​Kohvik Moon is only a short distance from the Old Town and serves high-end, modern Russian cuisine at incredibly affordable prices." - Travel + Leisure Editors

https://www.travelandleisure.com/trip-ideas/european-destinations-day-trip
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@michelinguide

Moon

"The word ‘Moon’ refers to the poppy seed, which is an apt name, as it’s hard not to eat too much of the delicious poppy seed bread here! Split into three rooms, this intimate bistro comes with bright décor, a lovely teacup chandelier and a seasonally changing menu comprising flavoursome Slavic dishes. The sweet team greet both locals and visitors as if they are regulars." - Michelin Inspector

https://guide.michelin.com/en/harju/tallinn/restaurant/moon
View Postcard for Restaurant Moon

Jonathan

Google
What a fantastic restaurant! My starter was incredible tasty seafood in a delicious sauce. The main course was the Chicken a la Kiev with such a juicy meat and great flavors of herbs. The dessert was the Pavlova with a passion fruit cream and strawberry ice cream. Simply marvelous! The prices are too low for the offered quality. Overall a perfect evening with great food. Thank you!

Veronika

Google
Wow what a great place! The food was delicious, the highlights were caviar, pelmeni and liver. The drink menu is very good with multiple options, and I enjoyed all of the local options. The best part is the kid friendliness. They had a kids corner with some toys and books so the parents could enjoy their meal. The kids menu had two options and both were good. Plus they offer some crayons and color sheet for the kiddos ro enjoy too. The atmosphere is amazing in this old warehouse building that offers volume with great acoustics and airy feeling. Would definitely recommend!

Kate McDonnell

Google
Everything was immaculate. Staff (Karina??) was fantastic friendly and well trained in service. Venue is lovely, thoughtfully renovated and vibes are good. Food AMAZING!!!! Dumplings are a MUST.

Rostislav Bakalov

Google
Absolutely great! Extremely delicious food, nice atmosphere, fast service and pretty fair prices. Can't wait to get there again next year!

Sebastian Krov

Google
We wanted to eat pelmeni (Russian dumplings) and found the Moon restaurant, which serves Eastern European cuisine. As a starter, we had handmade pie stuffed with veal tongue and carrots. The first course was handmade Siberian dumplings in a mushroom stock, which was almost like pelmeni, and the main course was hazelnut crusted venison and Burgundy style veggies in red wine. Everything was really delicious and very competitively priced! The drinks were also cheap and there is a large selection of wines by the glass, aperitifs, cocktails and beers, but none on tap. I can fully recommend it to everyone!

Sandra (Sierra Foxtrot)

Google
Three times in a row, Moon is being mentioned in the Michelin Guide and I personally think that this honorable mention is for a perfect reason: the food is just extraordinary and delicious! Each dish is beautifully served, tastes amazing and all ingredients work very well with each other. Each bite is a celebration. The staff also do their best to make the visit an unforgettable experience. Amazing overall quality for a reasonable price. This is definitely a „must visit” in Tallinn!

Amrit Anand

Google
Moon is truly worthy of being a Michelin star restaurant. It was an amazing experience to dine at this restaurant for dinner. It presented the modern Slavic food. The taste, the ambience, the menu everything was very well curated. The menu had small plates to share, soups, starters, main course and desserts. To accompany the food, there was a great collection of drinks. For small plates to share, I had a homemade stuffed pie. The pie had a filling of fish and potatoes. It was a nice way to start the meal. Post the small plate, I ordered the handmade Serbian dumplings with mushroom stock from the soup and dumpling section. The dumplings were filled with a mix of red meat and were paired very well with the mushroom stock. Then came the turn of starters. For starters, I had lamb cheburek with walnuts, green adzika and pomegranate glaze. This was the second best dish in the dinner menu. For the main course, I had chicken a la kiev with herb butter, pomegranate salad and potato puree. This was the star of the dinner. The chicken was tender and crispy with butter sauce. The potato puree provided the starch which went very well with the dish. For dessert, I had the napoleon cake with the strawberry ice cream. The ice cream was fresh and best component of the dessert. Along with this, complimentary breads were also provided.

Steven Weidmann

Google
The Food is just outstanding. My absolute favourites are the Siberian Dumplings and newly the Lamb Slices. After my fourth visit there, it just keeps getting better. Will definetly come back soon again.