Restaurant MOTA
Fine dining restaurant · Rørvig ·
One Michelin Star: hyper-seasonal Danish produce on artisanal ceramics
One Michelin Star: hyper-seasonal Danish produce on artisanal ceramics
"I dined at Mota, Claus Henriksen’s restaurant in the Anneberg complex, and found a menu grounded in hyperlocal products—Henriksen brought his Noma know-how, Mota earned a Michelin star within eight months of opening in 2022, and dishes included examples like hake baked in sugar kelp supplied by Dansk Tang, seaweed beer from Deeper Roots brewed in the asylum’s old fire station, and sauces made with Nordic tempeh from Contempehrary." - Lars Roest-Madsen
"Helmed by Claus Henriksen and awarded One MICHELIN Star, MOTA showcases hyper-seasonal Danish produce served on ceramics made by neighboring artisans, and it’s recommended as a destination dining experience a short drive from Gudmindrup Strand." - Ianthe Butt
"Claus Henriksen's restaurant is set in a listed, early 20th-century red-brick house in the Annebergparken. The area is something of a haven for artisan creatives, with studios belonging to carpenters and glass blowers sitting adjacent to the restaurant; Claus himself even makes the plates that his dishes are served on. Excellent seasonal Danish ingredients are the bedrock of the menus and, while there's an inventive streak to some of the cooking, the chefs also understand the power of simplicity, cleverly allowing the central components – usually vegetables, seafood or game – to really shine." - Michelin Inspector
"MOTA is a One Michelin Star restaurant located in Anneberg Kulturpark, Odsherred, which intersects art, culture, and food. It provides gastronomic exploration opportunities such as seaweed safaris and wine and beer tastings. The restaurant focuses on using local terroir ingredients." - The MICHELIN Guide Nordic Editorial Team
Ada B.
Omer L.
Karin B.
Andrea H.
Kenneth R.
Jonas M.
Luka S.
Peter F.
